Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coleslaw salad with apple. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coleslaw salad with apple is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Coleslaw salad with apple is something that I’ve loved my entire life. They’re fine and they look fantastic.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Choose From Various Styles Of Easy & Tasty Side Dish Recipes At My Food And Family. You can serve it immediately, but it's best when refrigerated overnight allowing the flavors to blend. In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coleslaw salad with apple using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coleslaw salad with apple:
- Prepare 200 g cabbage
- Get 30 g onion
- Take 20 g carrot
- Prepare 30 g apple-
- Take 4 leaves butterhead lettuce
- Take Sauce ingredients:
- Get 2 tbsp. mayonnaise
- Make ready 1/3 tsp. sugar
- Get 1 tbsp. fat free yogurt
- Prepare 1 pinch pepper
In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. In a large bowl, combine vegetables, walnuts and raisins; toss with dressing. In a mixing bowl whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste.
Instructions to make Coleslaw salad with apple:
- Shred the cabbage, lightly boil, and get rid of excess water. Chop up the onion and carrot, set in salt water, and then drain excess water. Roughly cut up the apple.
- Mix the sauce ingredients with the ingredients used in step one. Place the butterhead lettuce leaves in the bottom of a bowl and pour in the mixed ingredients.Calories: 67kcal (280KJ) (per person) - - *By mixing mayonnaise and yogurt we were able to reduce the calories and salt level
In a large bowl, combine vegetables, walnuts and raisins; toss with dressing. In a mixing bowl whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste. In a large bowl toss together cabbage, carrots, apples, green onions, almonds and cranberries. Pour dressing over cabbage mixture and toss to evenly coat. A quick and easy apple cider vinegar coleslaw with shredded cabbage and carrots.
So that is going to wrap it up for this special food coleslaw salad with apple recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
