Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooked lamb shoulder with anchovy & rosemary #seasonsupply. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place the lamb in a large ovenproof dish or stainless steel roasting pan and rub with butter or ghee. Slow cooked lamb shoulder with anchovies and rosemary. For me the perfect way to spend a Sunday is slow roasting a joint of meat, pottering around the kitchen preparing potatoes and veg and glugging down on a nice bottle of red (courtesy of Clifton Cellars). This recipe is a perfect roast for that sort of Sunday afternoon.
Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have slow cooked lamb shoulder with anchovy & rosemary #seasonsupply using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply:
- Prepare 1.5-2 kg shoulder of lamb on the bone
- Get 4 rosemary leaves and sprigs
- Prepare 6 garlic cloves, chopped
- Prepare 10 anchovy fillets in oil, drained and finely chopped
- Make ready 1 whole lemon, squeezed
- Make ready 3 cups red wine vinegar
- Make ready 3 carrots
- Take 2 parsnips
- Make ready 4 celery stems
- Make ready 1 onion
The cooking time depends on the type of pot you have. Mine has a ceramic pot and that will heat much slower than slow cookers with metal pots. Make sure to read the cooker's instruction manual regarding the cooking times. Cut small incisions in the lamb using a small knife and stick the whole garlic cloves in the holes, pushing them into the meat to prevent them burning while the meat cooks.
Instructions to make Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply:
- Heat oven to 160c
- Chop the rosemary, then mix with the chopped garlic, anchovies and lemon juice
- Make 5 slashes across the top of the shoulder then rub the rosemary mixture (Step 2) all over the lamb
- Chop carrots, parsnips, celery stems and onion
- Put the vegetables on a large roasting tin and place the lamb on top
- Pour in the red wine vinegar
- Roast for 3 hours until the meat is really tender
- Leave to rest for 10 minutes before you serve
Make sure to read the cooker's instruction manual regarding the cooking times. Cut small incisions in the lamb using a small knife and stick the whole garlic cloves in the holes, pushing them into the meat to prevent them burning while the meat cooks. Slow Roasted Lamb with Anchovy and Rosemary. There is a touch of the Greek about this melt-in-the-mouth lamb dish. Succulent, juicy lamb with a rich flavour and a wonderful depth from the rosemary, anchovy and garlic.
So that is going to wrap this up for this special food slow cooked lamb shoulder with anchovy & rosemary #seasonsupply recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
