Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian pasta salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. The arugula adds great color and freshness to the salad. I love to make it for a barbeque or as a cold lunch on a hot day. Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl.
Italian Pasta Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Italian Pasta Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook italian pasta salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Italian Pasta Salad:
- Take Half yellow bell pepper, diced
- Prepare Half orange bell pepper, diced
- Take 1/2 cup cucumbers, diced
- Make ready 1/3 cup red onion, diced
- Make ready 8 oz grape tomatoes, halved
- Prepare 1 cup Italian style finely shredded cheese
- Take 1 (16 oz) bag of tri-color rotini pasta
- Take 1 cup Italian dressing
- Prepare to taste Salt and pepper
- Take 1 teaspoon italian seasoning
Pour remaining dressing over the salad and stir. Also terrific with Wish-Bone (R) Robusto Italian, Fat Free! Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free!
Instructions to make Italian Pasta Salad:
- In a large pot, bring water to a boil and cook noodles according to directions on package
- Drain noodles and rinse with cold water
- Mix in all vegetables, seasonings, cheese, and dressing. Refrigerate leftovers!
Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives. To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red pepper. Choose the right pasta and cook it properly.
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