Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my family’s lamb koftas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My Family’s Lamb Koftas is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. My Family’s Lamb Koftas is something that I’ve loved my entire life. They are fine and they look wonderful.
My Family's Lamb Koftas Australia produces a lot of lamb meat but lamb meat is quite expensive here. When my children were young and I was trying to prepare good meals inexpensively as we were having a tough time, minced meat was always a good option. Great recipe for My Family's Lamb Koftas. Australia produces a lot of lamb meat but lamb meat is quite expensive here.
To get started with this recipe, we have to prepare a few ingredients. You can have my family’s lamb koftas using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Family’s Lamb Koftas:
- Make ready 500 g Lamb Mince
- Make ready 1 Onion *finely chopped
- Take 1 clove Garlic *finely chopped
- Prepare 1/2 cup Breadcrumbs
- Take 1 Egg
- Prepare 1/4 cup Fresh Parsley Leaves *chopped
- Take 1-2 teaspoons Dry Mixed Herbs
- Make ready 1/2 teaspoon Salt
- Prepare Freshly Ground Black Pepper
- Make ready Oil for cooking
- Get <Yoghurt Sauce Ingredients>
- Make ready 1/2 cup Greek Style Yoghurt
- Make ready 1 clove Garlic *grated
- Take 1-2 teaspoons Olive Oil
- Make ready 1-2 teaspoons Lemon Juice
- Take Salt & Pepper to taste*
This is also my family's favourite as lamb is usually bought organic and the dish turns out full of flavour. When making the mixture, we add onion, garlic, parsley, and spice. These Lamb Koftas are a long standing personal favourite Middle Eastern recipe! Made with lamb mince (ground lamb) and a hefty dose of spices, the smell when this is cooking is intoxicating!
Instructions to make My Family’s Lamb Koftas:
- Place all ingredients into a large mixing bowl and mix to combine and form into 8 round patties. *OR you can make long sausage shapes and insert skewers.
- Heat a grill pan or frying pan over medium heat, apply a small amount of Oil only if required, and cook until browned on both sides and cooked through.
- Serve with Yoghurt Sauce and plenty of refreshing salads. Try my 'Tabbouleh' recipe.
These Lamb Koftas are a long standing personal favourite Middle Eastern recipe! Made with lamb mince (ground lamb) and a hefty dose of spices, the smell when this is cooking is intoxicating! You'll be surprised how many of the spices you already have for this Lamb Koftas recipe - they're pantry standards. Don't turn until they are well sealed or the meat will stick to the grill or pan. Kofta is a Middle Eastern dish made from ground lamb or beef mixed with onions, garlic, and spices.
So that is going to wrap this up with this special food my family’s lamb koftas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!