My Family’s Lamb Koftas
My Family’s Lamb Koftas

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my family’s lamb koftas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Family's Lamb Koftas Australia produces a lot of lamb meat but lamb meat is quite expensive here. When my children were young and I was trying to prepare good meals inexpensively as we were having a tough time, minced meat was always a good option. Great recipe for My Family's Lamb Koftas. Australia produces a lot of lamb meat but lamb meat is quite expensive here.

My Family’s Lamb Koftas is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. My Family’s Lamb Koftas is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook my family’s lamb koftas using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Family’s Lamb Koftas:
  1. Get 500 g Lamb Mince
  2. Get 1 Onion *finely chopped
  3. Take 1 clove Garlic *finely chopped
  4. Get 1/2 cup Breadcrumbs
  5. Take 1 Egg
  6. Make ready 1/4 cup Fresh Parsley Leaves *chopped
  7. Make ready 1-2 teaspoons Dry Mixed Herbs
  8. Make ready 1/2 teaspoon Salt
  9. Prepare Freshly Ground Black Pepper
  10. Take Oil for cooking
  11. Make ready <Yoghurt Sauce Ingredients>
  12. Prepare 1/2 cup Greek Style Yoghurt
  13. Get 1 clove Garlic *grated
  14. Make ready 1-2 teaspoons Olive Oil
  15. Prepare 1-2 teaspoons Lemon Juice
  16. Get Salt & Pepper to taste*

This is also my family's favourite as lamb is usually bought organic and the dish turns out full of flavour. When making the mixture, we add onion, garlic, parsley, and spice. These Lamb Koftas are a long standing personal favourite Middle Eastern recipe! Made with lamb mince (ground lamb) and a hefty dose of spices, the smell when this is cooking is intoxicating!

Steps to make My Family’s Lamb Koftas:
  1. Place all ingredients into a large mixing bowl and mix to combine and form into 8 round patties. *OR you can make long sausage shapes and insert skewers.
  2. Heat a grill pan or frying pan over medium heat, apply a small amount of Oil only if required, and cook until browned on both sides and cooked through.
  3. Serve with Yoghurt Sauce and plenty of refreshing salads. Try my 'Tabbouleh' recipe.

These Lamb Koftas are a long standing personal favourite Middle Eastern recipe! Made with lamb mince (ground lamb) and a hefty dose of spices, the smell when this is cooking is intoxicating! You'll be surprised how many of the spices you already have for this Lamb Koftas recipe - they're pantry standards. Don't turn until they are well sealed or the meat will stick to the grill or pan. Kofta is a Middle Eastern dish made from ground lamb or beef mixed with onions, garlic, and spices.

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