Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, lamb shanks with mashed potato. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Looking For A Butter Substitute In Your Mashed Potato Recipe? Mashed Potatoes With Mayo Are Super Creamy & Taste Just As Good! Rinse lamb shanks and pat dry. Season with salt and pepper and sprinkle with flour.
Lamb shanks with mashed potato is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Lamb shanks with mashed potato is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook lamb shanks with mashed potato using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Lamb shanks with mashed potato:
- Get 4 lamb shanks
- Prepare 2 carrots peeled and cut into pieces
- Prepare 1 onion, chopped
- Make ready 2 tablespoon vegetables stock (2 vegetables stock cubes)
- Take 2 tablespoon tomato paste
- Take 400 gram diced tomatoes
- Take 2 cloves garlic bruised
- Make ready to taste Salt and sugar
- Make ready Parsley for garnish
Bring to a boil for a couple minutes to mix ingredients. Return shanks to pot, and sprinkle with teaspoon of salt. Cover and roast in oven for two hours until meat is very tender. To serve, spoon the pan juices over lamb shanks and serve with fresh herbs sprinkled on top.
Instructions to make Lamb shanks with mashed potato:
- Preheat oven to 180C. - Slice the vegetables and place in a large casserole dish with the lamb shanks. - Mix the vegetables stock, salt, sugar, tomato paste, diced tomatoes and garlic with 3 cups of hot water. - Pour over the meat and vegetables and cook, covered for 2½ hours. - Remove the lid and cook for a further 30 minutes.
Cover and roast in oven for two hours until meat is very tender. To serve, spoon the pan juices over lamb shanks and serve with fresh herbs sprinkled on top. Especially good with extra cheesy mashed potatoes: Season lamb shanks with salt and pepper, dredge in flour. In a large roasting pan, heat oil over medium heat and sear lamb shanks on all sides until golden, remove from pan. Add onions, carrots, fennel and garlic to pan and cook over medium heat until vegetables start to turn color and caramelize.
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