Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, lamb shanks with mashed potato. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lamb shanks with mashed potato is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Lamb shanks with mashed potato is something that I’ve loved my entire life. They’re nice and they look fantastic.
Mashed Potatoes With Mayo Are Super Creamy & Taste Just As Good! Looking For A Butter Substitute In Your Mashed Potato Recipe? Rinse lamb shanks and pat dry. Season with salt and pepper and sprinkle with flour.
To begin with this recipe, we have to first prepare a few components. You can have lamb shanks with mashed potato using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Lamb shanks with mashed potato:
- Get 4 lamb shanks
- Prepare 2 carrots peeled and cut into pieces
- Make ready 1 onion, chopped
- Make ready 2 tablespoon vegetables stock (2 vegetables stock cubes)
- Take 2 tablespoon tomato paste
- Prepare 400 gram diced tomatoes
- Get 2 cloves garlic bruised
- Take to taste Salt and sugar
- Make ready Parsley for garnish
Bring to a boil for a couple minutes to mix ingredients. Season lamb shanks with salt and pepper, dredge in flour. In a large roasting pan, heat oil over medium heat and sear lamb shanks on all sides until golden, remove from pan. Add onions, carrots, fennel and garlic to pan and cook over medium heat until vegetables start to turn color and caramelize.
Instructions to make Lamb shanks with mashed potato:
- Preheat oven to 180C. - Slice the vegetables and place in a large casserole dish with the lamb shanks. - Mix the vegetables stock, salt, sugar, tomato paste, diced tomatoes and garlic with 3 cups of hot water. - Pour over the meat and vegetables and cook, covered for 2½ hours. - Remove the lid and cook for a further 30 minutes.
In a large roasting pan, heat oil over medium heat and sear lamb shanks on all sides until golden, remove from pan. Add onions, carrots, fennel and garlic to pan and cook over medium heat until vegetables start to turn color and caramelize. Mash potatoes and season with salt, butter, pepper and milk to taste. In another small bowl, combine crushed garlic, parsley and lemon zest. That's unique "gremolata", really yummy to go with hot lamb shanks.
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