Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, lamb shanks with mashed potato. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rinse lamb shanks and pat dry. Season with salt and pepper and sprinkle with flour. Heat oil in a large saucepan, brown meat all around on high heat, remove from pan. Add onions and garlic into the pan and saute briefly, add tomato paste and saute briefly.
Lamb shanks with mashed potato is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Lamb shanks with mashed potato is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have lamb shanks with mashed potato using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Lamb shanks with mashed potato:
- Get 4 lamb shanks
- Get 2 carrots peeled and cut into pieces
- Take 1 onion, chopped
- Get 2 tablespoon vegetables stock (2 vegetables stock cubes)
- Prepare 2 tablespoon tomato paste
- Get 400 gram diced tomatoes
- Get 2 cloves garlic bruised
- Get to taste Salt and sugar
- Make ready Parsley for garnish
Add onions, carrots, fennel and garlic to pan and cook over medium heat until vegetables start to turn color and caramelize. Bring to a boil for a couple minutes to mix ingredients. Mash potatoes and season with salt, butter, pepper and milk to taste. In another small bowl, combine crushed garlic, parsley and lemon zest.
Instructions to make Lamb shanks with mashed potato:
- Preheat oven to 180C. - Slice the vegetables and place in a large casserole dish with the lamb shanks. - Mix the vegetables stock, salt, sugar, tomato paste, diced tomatoes and garlic with 3 cups of hot water. - Pour over the meat and vegetables and cook, covered for 2½ hours. - Remove the lid and cook for a further 30 minutes.
Mash potatoes and season with salt, butter, pepper and milk to taste. In another small bowl, combine crushed garlic, parsley and lemon zest. That's unique "gremolata", really yummy to go with hot lamb shanks. When the lamb shanks are ready, discard rosemary. Set a large pot filled with water over high heat.
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