Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, warm kale salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This warm kale salad showcases bacon, shallots, roasted red peppers, and walnuts dressed in a white balsamic vinaigrette. Warm kale salad is a delicious way to eat your greens! It's a simple recipe with salty parmesan and spicy red pepper flakes, and it's a perfect side dish for any dinner. Warm Kale Salad is a hearty side or main dish that mounts a delicious defense against cold and flu season.
Warm kale salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Warm kale salad is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have warm kale salad using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Warm kale salad:
- Get 2 cups kale
- Make ready 1 cup bell peppers
- Make ready 1 hard boiled egg
- Get 2 mini avocados
- Get 1 tablespoon sunflower seed
- Prepare 1 tablespoon chopped almonds
- Take 1 tablespoon mayo
Instructions Mix together heavy cream, mayonnaise, mustard, olive oil and garlic in a small beaker. Rinse the kale and cut into small, bite-size pieces. Add the kale leaves and nutmeg. Add in the cranberry/shallot mixture and almonds, and toss to combine.
Instructions to make Warm kale salad:
- Fry kale until it starts to shrink
- Mix kale with all other ingredients in a large Tupperware and shake
Add the kale leaves and nutmeg. Add in the cranberry/shallot mixture and almonds, and toss to combine. Add warm mushrooms and toss again. Add more dressing, as needed, to lightly coat all ingredients. Top with goat cheese, if using, and serve.
So that’s going to wrap it up for this exceptional food warm kale salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
