Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, grilled summer veggie pasta with chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Grilled Summer Veggie Pasta with Chicken is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Grilled Summer Veggie Pasta with Chicken is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook grilled summer veggie pasta with chicken using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Summer Veggie Pasta with Chicken:
- Make ready 6 tri-colored bell peppers, chopped into 1 inch pieces
- Take 1 lb mushrooms, sliced
- Prepare 2 yellow onions, chopped into 1 inch pieces
- Take 3 zucchini, sliced
- Prepare 3 yellow squash, sliced
- Prepare 2 cups Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
- Prepare 2 lb boneless skinless chicken thighs
- Make ready 1 lb cooked penne pasta
- Get 1/4 cup parmesan cheese
- Make ready 1/4 cup basil chiffonade
- Take to taste salt and pepper
Grilled Chicken and Vegetable Pasta Chicken is marinaded in garlic, lemon and basil which also doubles as a dressing. The chicken is grilled with a selection of vegetables, tossed with pasta and dressed. Begin grilling chicken over medium heat. When fully cooked, slice into long strips.
Steps to make Grilled Summer Veggie Pasta with Chicken:
- Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.
- In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.
- In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!
Begin grilling chicken over medium heat. When fully cooked, slice into long strips. When the squash is fully cooked, remove the fry pan from heat and toss in the fresh basil. Layer each bowl with noodles, a scoop of the primavera sauce, sliced grilled chicken, and top with the mozzarella and parmesan cheese blend. It uses simple ingredients for a meal the whole family will love!
So that is going to wrap it up with this special food grilled summer veggie pasta with chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!