Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple moroccan lamb tray bake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Put the butternut squash, aubergine, pepper, onion and garlic (if using) in a roasting tray and add a tablespoon of olive oil, plus some salt and pepper. Meanwhile mix together the marinade ingredients and add the lamb. Season with a little salt and transfer the potatoes to an oven tray. This easy yet impressive Tray Baked Moroccan Lamb Tagine is sure to keep even the pickiest of dinner guests happy.
Simple Moroccan lamb tray bake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Simple Moroccan lamb tray bake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have simple moroccan lamb tray bake using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Moroccan lamb tray bake:
- Make ready 6 lamb chops
- Take 1 courgette
- Take 10 stems of fresh asparagus
- Prepare 6 oz sugar snap peas
- Make ready 1 punnet cherry tomatoes
- Prepare 3 teaspoons garlic salt
- Make ready 3 teaspoons dried thyme
- Take 2 teaspoons cumin powder
- Prepare 2 teaspoons salt
- Prepare Plenty of coarse black pepper
- Get 1/2 fresh lemon
- Prepare Low calorie frylite spray
For the lamb: blitz together the preserved lemons and harissa paste in a spice blender, to form a rough paste. Cut incisions in the lamb and spread over the paste. Leave to marinate for at least an hour or overnight. Sit the lamb on top, tucking the shallots.
Instructions to make Simple Moroccan lamb tray bake:
- Pre heat oven to 180 degrees c. Select a good sized non stick baking sheet
- Place the lamb chops in the centre or the tray. Scatter the cherry tomatoes around the lamb. Cut the courgette into 1/2” chunks leaving the skin on and surround the lamb.
- Using a small bowl mix all the dried ingredients together and scatter 3/4 of them over the chops and veg in the tray. Scatter the asparagus and sugar snap peas over the lamb chops then scatter the remaining dried ingredients over them. Spray all the items in the tray with low calorie frylite covering all the ingredients evenly.
- Place the tray into the pre heated oven for 25 mins and leave to roast. Once cooked remove from the oven. Squeeze the fresh 1/2 lemon over all the ingredients and serve equal portions into 2 bowls and enjoy
Leave to marinate for at least an hour or overnight. Sit the lamb on top, tucking the shallots. Sprinkle half the rosemary over the chops and the rest over the potatoes. The Winning Spice Mixture to Flavor your Moroccan Lamb Stew. This Moroccan lamb stew uses a blend of different spices and flavor-makers such as cinnamon, allspice, bay leaves, and, what I consider the star spice here, Moroccan Ras el Hanout.
So that’s going to wrap it up for this exceptional food simple moroccan lamb tray bake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
