Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kale/carrot salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kale/carrot salad is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kale/carrot salad is something which I’ve loved my entire life. They are fine and they look wonderful.
Combine carrots and kale in a large bowl. In a small bowl, whisk together lemon juice, honey, and Dijon. Slowly add oil in a steady stream, whisking until emulsified. Kale & Carrot Salad New Seasons Copycat Kale, carrots, sunflower seeds, and fresh ginger combine to create this bright, delicious, satisfying copycat of New Seasons' popular Kale & Carrot Salad.
To begin with this particular recipe, we must prepare a few ingredients. You can have kale/carrot salad using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kale/carrot salad:
- Get Bunch kale
- Make ready 1 can chick peas, roasted
- Prepare 2 medium shredded carrots
- Take 1 Avacado
- Take 5 soaked and shredded almonds
- Take 2 oz pumpkin seeds
- Take Dressing
- Get 1/4 cup mayo
- Get 1 tsp dijon mustard
- Take 1 tsp anchovy paste
- Prepare 1 seeded and diced jalapeno pepper
- Take 2 tbsp lemon juice
- Prepare 2 chopped garlic cloves
Place bite-sized kale leaves into a large bowl and drizzle them with lemon juice, ½ teaspoon of olive oil, and a few pinches of salt. Use your hands to massage the leaves until they become soft and wilted and reduce in the bowl by about half. This Kale, Apple & Carrot Salad with Apple Cider Vinegar Honey Dressing is super simple to make and kid friendly. It is a tasty way to help your family enjoy raw veggies and receive the benefits of raw apple cider vinegar.
Instructions to make Kale/carrot salad:
- For roasted chickpeas, drain the can of chickpeas and pat dry them with paper towel
- Roast the chickpeas at 425° F for 30 minutes.
- Get all the ingredients together for the salad, kale, chickpeas, carrots, avacado, almonds and pumpkin seeds.
- For dressing, mix mayo, dijon mustard, anchovy paste, jalapeno peppers, garlic and lemon juice.
- Pour the dressing on top of the salad, mix and enjoy!
This Kale, Apple & Carrot Salad with Apple Cider Vinegar Honey Dressing is super simple to make and kid friendly. It is a tasty way to help your family enjoy raw veggies and receive the benefits of raw apple cider vinegar. The kale is joined by crunchy almonds, sticky sweet dates, raw carrots, creamy briny feta and nigella seeds that give a subtle smoky, deep charred onion flavor. The vinaigrette is equally bold — a blend of Dijon mustard, lime juice, olive oil, granulated garlic, cumin, and pomegranate molasses. This one is sure to impress your friends and family.
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