Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meatballs with feta and olives. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Meatballs with feta and olives is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Meatballs with feta and olives is something which I have loved my entire life.
In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Mix all the ingredients in large bowl. Shape into medium sized meatballs–no bigger then a golf ball. Place the meatballs two inches apart on a baking sheet.
To get started with this particular recipe, we have to prepare a few components. You can cook meatballs with feta and olives using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs with feta and olives:
- Get 500 gms lamb mince
- Take 1/2 cup feta crumbled
- Take 1/2 cup olives chopped
- Prepare 1 large onion chopped fine
- Make ready 1 green chili chopped fine (optional)
- Get 1/2 cup parsley chopped
- Make ready 2 eggs
- Prepare 3/4 tsp Italian seasoning
- Prepare to taste salt and pepper
Gently fry the meatballs in some olive oil over a medium to high heat. Gently flip them over after about two minutes cooking on each side. Meatballs with feta, olives and sun-dried tomatoes Put all the ingredients in a bowl (a mixer bowl or a regular bowl). Stir in the mince and season to taste.
Steps to make Meatballs with feta and olives:
- In a large bowl mix all ingredients together until well incorporated. shape into medium sized meatballs, pan fry in batches on stove top with a tsp of oil, or broil in oven by spreading on a broiler plate until the sides turn golden brown.
Meatballs with feta, olives and sun-dried tomatoes Put all the ingredients in a bowl (a mixer bowl or a regular bowl). Stir in the mince and season to taste. Don't stir too much, as it will become too thin, just stir together until it's combined. A warming pot of lamb meatballs with olives and feta makes an easy mid-week or weekend meal and if you've got friends coming round it's an easy dish to double or treble to feed a crowd. Serve with couscous or quinoa, to soak up the lovely juices, and a simple green salad.
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