Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bone marrow lamb curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bone marrow lamb curry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Bone marrow lamb curry is something which I have loved my whole life.
Bone marrow lamb curry Anita Bunn. It all started with slaughtering our own chicken and having plenty of chicken feet available. So we started making beautiful chicken broth the first night, full of gelatin, sticky and scrumptious. Next night we made the most beautiful curry with lamb and bone marrow, using the chicken broth as the liquid.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bone marrow lamb curry using 27 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bone marrow lamb curry:
- Take Broth
- Get 6 feet of chicken, cleaned by boiling for 10 minutes and removing the skin
- Prepare 2 chopped carrots
- Take 4 onions (2 cut in half with skin and 2 chopped without skin)
- Get 5 garlic cloves(3 with skin and 2 chopped finely)
- Prepare 1 stalk celery, chopped
- Prepare 3 bay leaves
- Get To taste salt
- Take 1 liter water
- Get Curry
- Take 5 whole cloves
- Take 4 cardamon pods, crushed
- Take 2 star aniseed
- Make ready 1 teaspoon methi
- Prepare 1 teaspoon cumin
- Make ready 1 teaspoon coriander seeds, crushed
- Get 1 whole nutmeg, crushed
- Take a few peppercorns
- Prepare 5 fresh curry leaf branches
- Make ready 2 pieces fresh ginger (out of the garden if you can)
- Prepare 3 bay leaves
- Make ready few sprigs of thyme
- Make ready to taste salt
- Take 3-4 chilies, finely chopped
- Make ready juice of one lemon and the lemon rind
- Make ready 2 kg potjiekos lambpieces
- Get 10 marrow bones
Clean and wash lamb leg pieces (nalli). Heat oil in a thick-bottomed pan. Add green cardamoms, black cardamom, cloves, cinnamon, peppercorns, bay leaves and sliced onions. Sauté until onions are light pink in colour.
Steps to make Bone marrow lamb curry:
- Make the broth by adding the cleaned feet with the carrots, onions with skin, garlic with skin, celery, 3 bay leaves, salt to taste and water and simmer slowly. Eat the feet and refrigerate the broth after pouring it through a sieve.
- Next night/day add all the spices (whole cloves, cardamon pods, crushed, star aniseed, methi, cumin, coriander seeds, crushed, whole nutmeg, crushed, peppercorns) to a pan with a bit of oil and slowly, over low heat, roast the spices. Add the onion and garlic but do not burn!
- Brown the lamb pieces in a black pot. Add the spices and fresh ingredients (fresh curry leaves branches, fresh ginger, bay leaves, fresh thyme, chillies) as well as the chicken broth of the previous night. Add the lemon rind as well as the lemon juice. Simmer for a few hours until meat is nearly done. Season with salt. Add the marrow bones and simmer another hour. Serve with rice. Suck the marrow out of the bones until you build a tower!
Add green cardamoms, black cardamom, cloves, cinnamon, peppercorns, bay leaves and sliced onions. Sauté until onions are light pink in colour. Use lamb cuts such as lamb shoulder, leg of lamb, or stew meat when making curry. Today, I am using boneless but lamb with bones is ideal for making curry as the marrow in the bones adds more flavor. Large pieces will take longer to cook Every Indian home needs an all-guns-blazing rich meat curry.
So that is going to wrap it up with this exceptional food bone marrow lamb curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
