Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, savory, sweet, simple kale salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Savory, sweet, simple kale salad Kimmicat. Most kale salads tend to have a lot of ingredients from what I've seen. This flavorful, seasonal salad is the perfect accompaniment to your holiday dinner table. Savory, sweet, simple kale salad preparation.
Savory, sweet, simple kale salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Savory, sweet, simple kale salad is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have savory, sweet, simple kale salad using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Savory, sweet, simple kale salad:
- Prepare 8 oz kale (1/2 lb)
- Get 1/4 cup honey
- Get 1/4 cup red wine vinegar
- Get 6 oz feta cheese (crumbled)
- Make ready 6 oz dried cranberries
This quick and tasty recipe combines vitamin-packed kale with both sweet and tangy ingredients for a colorful side dish. This quick and tasty recipe combines vitamin-packed kale with both sweet and tangy ingredients for a colorful side dish.. It was more sweet than savory but that was probably due to the honey mustard I had to use. Kale is filled with vitamins A, C and K and calcium, so it's one of the healthiest things you can eat.
Steps to make Savory, sweet, simple kale salad:
- I used a bag of already shredded kale, but you can use a bunch. It just needs to be ripped into small pieces. Remove stems where you can.
- Put shredded kale in a large bowl and add red wine vinegar and honey. Massage kale thoroughly until leaves are darker and slick with the mixture - maybe about five minutes. Make sure it soaks up the vinegar that pools at the bottom of the bowl.
- Add feta cheese and dried cranberries. Mix it altogether.
- Keep cool in the fridge until ready to serve. Enjoy!
It was more sweet than savory but that was probably due to the honey mustard I had to use. Kale is filled with vitamins A, C and K and calcium, so it's one of the healthiest things you can eat. Curly kale is fibrous and grassy tasting and it goes well with a creamy and lemony dressing, like the one I use here. The kales call for more dressing than a regular salad like iceberg or butter salad. Prepare the kale: Prepare the kale by removing thick central ribs (optional), stacking up the leaves, and slicing in to thin strips.
So that’s going to wrap this up for this special food savory, sweet, simple kale salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
