Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bone marrow lamb curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Unbelievably Healthy, Tender Lamb Raised On Protected, Pristine Pastures. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Bone marrow lamb curry Anita Bunn. It all started with slaughtering our own chicken and having plenty of chicken feet available.
Bone marrow lamb curry is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bone marrow lamb curry is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have bone marrow lamb curry using 27 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bone marrow lamb curry:
- Take Broth
- Take 6 feet of chicken, cleaned by boiling for 10 minutes and removing the skin
- Make ready 2 chopped carrots
- Take 4 onions (2 cut in half with skin and 2 chopped without skin)
- Prepare 5 garlic cloves(3 with skin and 2 chopped finely)
- Take 1 stalk celery, chopped
- Get 3 bay leaves
- Make ready To taste salt
- Take 1 liter water
- Prepare Curry
- Take 5 whole cloves
- Make ready 4 cardamon pods, crushed
- Take 2 star aniseed
- Take 1 teaspoon methi
- Take 1 teaspoon cumin
- Make ready 1 teaspoon coriander seeds, crushed
- Make ready 1 whole nutmeg, crushed
- Make ready a few peppercorns
- Take 5 fresh curry leaf branches
- Get 2 pieces fresh ginger (out of the garden if you can)
- Get 3 bay leaves
- Take few sprigs of thyme
- Take to taste salt
- Get 3-4 chilies, finely chopped
- Make ready juice of one lemon and the lemon rind
- Prepare 2 kg potjiekos lambpieces
- Make ready 10 marrow bones
So we started making beautiful chicken broth the first night, full of gelatin, sticky and scrumptious. Next night we made the most beautiful curry with lamb and. Clean and wash lamb leg pieces (nalli). Heat oil in a thick-bottomed pan.
Instructions to make Bone marrow lamb curry:
- Make the broth by adding the cleaned feet with the carrots, onions with skin, garlic with skin, celery, 3 bay leaves, salt to taste and water and simmer slowly. Eat the feet and refrigerate the broth after pouring it through a sieve.
- Next night/day add all the spices (whole cloves, cardamon pods, crushed, star aniseed, methi, cumin, coriander seeds, crushed, whole nutmeg, crushed, peppercorns) to a pan with a bit of oil and slowly, over low heat, roast the spices. Add the onion and garlic but do not burn!
- Brown the lamb pieces in a black pot. Add the spices and fresh ingredients (fresh curry leaves branches, fresh ginger, bay leaves, fresh thyme, chillies) as well as the chicken broth of the previous night. Add the lemon rind as well as the lemon juice. Simmer for a few hours until meat is nearly done. Season with salt. Add the marrow bones and simmer another hour. Serve with rice. Suck the marrow out of the bones until you build a tower!
Clean and wash lamb leg pieces (nalli). Heat oil in a thick-bottomed pan. Add green cardamoms, black cardamom, cloves, cinnamon, peppercorns, bay leaves and sliced onions. Sauté until onions are light pink in colour. Today, I am using boneless but lamb with bones is ideal for making curry as the marrow in the bones adds more flavor.
So that’s going to wrap it up for this exceptional food bone marrow lamb curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
