Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, giant spaghetti stuffed meatball. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Giant Spaghetti Stuffed Meatball is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Giant Spaghetti Stuffed Meatball is something which I have loved my whole life. They’re nice and they look wonderful.
Using the plastic wrap, form the meat into a large ball, ensuring there are no holes or cracks. Place ball on a foil-lined baking sheet. With this super giant, super tasty spaghetti stuffed meatball you will have all in one package. I mean instead of serving separate spaghetti with meatballs why not to make a massive and yummy meatball which is stuffed with cheese and cooked spaghetti.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook giant spaghetti stuffed meatball using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Giant Spaghetti Stuffed Meatball:
- Prepare 450 g ground lamb
- Make ready 450 g ground beef
- Take 2 eggs
- Prepare 1 cup bread crumb
- Get 1/3 cup freshly chopped parsley
- Get 2 tsp salt
- Take 1 tsp pepper
- Get 1 tsp garlic powder
- Take 1 tsp onion powder
- Take 1/3 cup white cheddar cheese, shredded
- Take 1/2 cup milk
- Prepare Ingredients for inside the meatball
- Make ready 1/2 cup cheddar cheese, shredded
- Make ready 200 g cooked spaghetti
Mix together beef, sausage meat, breadcrumbs, eggs, parsley, tomato paste, garlic, salt and pepper. Mix well until combined and smooth. Carefully remove the bowl from the oven and drain any excess. Scoop a hefty portion of spaghetti into the middle of the bowl (the excess turkey should be able to wrap over the top of the turkey to fork the ball).
Instructions to make Giant Spaghetti Stuffed Meatball:
- Preheat the oven to 190C degree. - In a large bowl, add in ground meat, bread crumbs, chopped parsley, salt, pepper, garlic, and onion powder,
- Milk, eggs and shredded cheddar cheese. Mix all ingredients together until fully combined.
- Line a large deep bowl with plastic wrap and spread out the meat mixture into a round shape.
- Now stuff the meatball with ½ cup shredded cheese and cooked spaghetti.
- Close the edges to create a giant beautiful meat ball.
- Place the meat ball on a parchment paper lined baking tray.Bake the meatball in the oven for 40 minutes. Top the meat ball with some sauce and enjoy it.
Carefully remove the bowl from the oven and drain any excess. Scoop a hefty portion of spaghetti into the middle of the bowl (the excess turkey should be able to wrap over the top of the turkey to fork the ball). Optional: add mozzarella cheese before sealing up the ball. Once everything is in place, use the plastic wrap to shape the excess meat over the spaghetti and into the shape of a ball. Place your formed meatballs in a shallow baking pan, spoon extra sauce over each meatball, and let a layer of sauce cover the pan.
So that’s going to wrap it up with this special food giant spaghetti stuffed meatball recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
