Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, garden pasta salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Garden Pasta Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Garden Pasta Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have garden pasta salad using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garden Pasta Salad:
- Make ready 1/2 box Tri Colored Rotini
- Take 1 small Onion
- Get 1 small Green Pepper
- Make ready 1 small Yellow Pepper
- Take 1 can Black Olives
- Take 1/2 pound Hard Salami
- Prepare 1/2 pound Pepperoni
- Get 1 pint Grape Tomatoes
- Make ready 1 Cucumber
- Prepare 1/2 bottle Italian House Dressing
- Make ready 1/2 brick ea. Pepper Jack Cheese & Colby or Mild Cheddar Cheese
Cover with plastic wrap and peel back one corner to vent steam. Directions Cook pasta according to package directions. Meanwhile, in a large bowl, combine the broccoli, carrots, peppers and zucchini. Drain and rinse pasta in cold water; add to vegetables.
Instructions to make Garden Pasta Salad:
- Cube peppers, onion, cucumber, meat and cheese.
- Boil pasta according to package directions.
- Drain and rinse with cold water. Drain again. Put into a large bowl.
- Layer with all vegetables, meat and olives.
- Add dressing, stir to combine and chill before serving.
- Top with cubed cheeses just before serving.
Meanwhile, in a large bowl, combine the broccoli, carrots, peppers and zucchini. Drain and rinse pasta in cold water; add to vegetables. Vegetables will lightly steam in pasta. Place pasta in a large salad bowl. Top with three-fourths of the dressing and lightly toss.
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