Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, korean style lettuce salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sangchu-geotjeori is a bright, spicy, lightly seasoned lettuce salad that meant to be made and eaten eaten right away, not fermented like kimchi. But it's still spicy and tangy, like freshly made kimchi. It's a great side dish for LA galbi or bulgogi, and can also be mixed with rice and doenjang-jjigae for a quick bibimbap. This Korean Lettuce Salad is a wonderfully delicious side dish to any grilled meats - especially unseasoned grilled meats.
Korean Style Lettuce Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Korean Style Lettuce Salad is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook korean style lettuce salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean Style Lettuce Salad:
- Get 150 grams Iceberg Lettuce
- Take 1 sheet Nori Seaweed
- Take 1 tbsp Lemon Juice ★
- Prepare 1 tbsp Sesame Oil ★
- Take 1 tsp Chinese Soup Stock (Chicken Soup Stock) ★
- Make ready 1 clove Grated Garlic ★
- Take 1 tsp White Sesame Seed
Fish sauce, garlic, green onion, hot pepper flakes, lettuce, onion, sesame oil, soy sauce, sugar, toasted sesame seeds, vinegar. Korean Style Potato Salad (Gamja salad: 감자샐러드). Even though I don't like salad much, this Korean lettuce salad is an exception. Wash the Lettuce and tear it into bite-size by hand.
Steps to make Korean Style Lettuce Salad:
- Wash the Lettuce and tear it into bite-size by hand.
- Rub the Nori Seaweed by hand to make it smaller.
- Mix ★ingredients in a big bowl.
- Put the Lettuce and Nori Seaweed in a bowl and mix it well before servings.
Even though I don't like salad much, this Korean lettuce salad is an exception. Wash the Lettuce and tear it into bite-size by hand. Rub the Nori Seaweed by hand to make it smaller. Mix ★ingredients in a big bowl. Put the Lettuce and Nori Seaweed in a bowl and mix it well before servings.
So that’s going to wrap it up for this special food korean style lettuce salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
