Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan fried lamb chops with herbed butternut mash. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Use a masher or spoon to mash the butternut until it's nice and soft. Heat a skillet to Medium heat on your stove top. Stand the chops up, fat edge down, in the heated skillet. Heat a dry cast iron skillet over a medium high heat.
Pan fried lamb chops with herbed butternut mash is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pan fried lamb chops with herbed butternut mash is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pan fried lamb chops with herbed butternut mash using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan fried lamb chops with herbed butternut mash:
- Make ready 2 lamb chops
- Prepare 1 tablespoon Nandos Peri-Peri flavour shaker
- Get 3 tablespoons cooking oil
- Make ready 1/2 butternut, diced
- Make ready 4 sprigs fresh thyme, chopped
- Get 1 tablespoon butter/ margarine
- Prepare 3 tablespoons Steers BBQ sauce to serve
- Get 1/2 cup water
Pour over the lamb chops and mix well to combine. Cover with plastic and refrigerate overnight. Bring the lamb chops to room temperature before cooking. Heat a cast-iron skillet over medium-high heat.
Steps to make Pan fried lamb chops with herbed butternut mash:
- In a bowl, mix peri-peri shake with two tablespoons of cooking to form a paste.
- Toss your chops in the mixture until well coated and leave to marinade for 15minutes.
- While chops are marinating boil your butternut for 30 minutes until soft, Add chopped thyme and butter. Use a masher or spoon to mash the butternut until it’s nice and soft. Add salt to taste.
- Heat your pan on high heat, add oil.
- Fry your chops for five minutes on each side, remove from heat and allow to rest for 5minutes.
- To serve, spoon the mash onto the plate and lay your chops on top. Pour the BBQ sauce on top and enjoy. Garnish with parsley
Bring the lamb chops to room temperature before cooking. Heat a cast-iron skillet over medium-high heat. Spray grill pan with cooking spray. Lay chops seasoned side down on grill pan. Immediately spray and season other side of chops.
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