Greek Pasta Salad (Version 2)
Greek Pasta Salad (Version 2)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, greek pasta salad (version 2). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Read, share and comment about Greece, Greek travel, Greek food and Greek culture. How to Make Greek Pasta Salad. In a large bowl, mix the olive oil, lemon juice, Greek seasoning and mayonnaise and set aside. Drain pasta and add to the bowl with the reserved dressing.

Greek Pasta Salad (Version 2) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Greek Pasta Salad (Version 2) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have greek pasta salad (version 2) using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Greek Pasta Salad (Version 2):
  1. Prepare Dressing
  2. Prepare 2-3 Tbsp Dijon Mustard
  3. Take 1 Lemon (Juice)
  4. Make ready 1/2 Cup Red Wine Vinegar
  5. Prepare 1/2-2/3 Cup EV Olive Oil
  6. Make ready 4 Cloves Garlic (Minced)
  7. Take 6 Tbsp Fresh Parsley (Chopped)
  8. Prepare 3-4 tsp Dried Oregano
  9. Take Salt (To Taste)
  10. Take Pepper (To Taste)
  11. Get 1 tsp Sugar (Optional)
  12. Make ready Salad
  13. Get 1 lb Rotini Pasta
  14. Prepare 2 Cans Large Black Olives (Whole, Halved, or Sliced)
  15. Make ready 1 Large English Cucumber (Or 2 Small to Medium Ones)
  16. Make ready 1-2 Cups Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
  17. Make ready 1-2 Cups Diced Red Bell Peppers (2 Peppers Seeded)
  18. Take 1 Cup Carrots (Julienned) (Optional)
  19. Get 8 oz Feta Cheese
  20. Get 1/2 Cup Freshly Grated Parmesan Cheese (Optional)
  21. Make ready 1/2 Cup Fresh Parsley Chopped (Optional)

TIP: Use leftover capers to add tanginess to pasta sauce or pizza.. A great summer salad with penne pasta, olives and feta wrapped in creamy Hellmann's® or Best Foods® Real Mayonnaise. A Greek pasta salad recipe bursting with Mediterranean flavors. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl.

Steps to make Greek Pasta Salad (Version 2):
  1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
  2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
  3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!
  4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.

A Greek pasta salad recipe bursting with Mediterranean flavors. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Make salad: Bring a large pot of salted water to a boil. Drain, rinse under cold water and transfer to a bowl.

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