Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked_kafta_and_potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
A comforting Lebanese casserole of kafta with potatoes, onion and tomatoes baked with a seasoned tomato sauce and served over a white vermicelli rice. I love comforting home-cooked meals especially during Ramadan. This baked kafta and potatoes is definitely one of those. Baked kafta with potatoes (kafta bi-siniyeh) is a comforting version of kafta baked with potatoes and tomatoes to create a luscious sauce.
Baked_kafta_and_potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Baked_kafta_and_potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked_kafta_and_potatoes using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Baked_kafta_and_potatoes:
- Make ready 1 kg combined lamb and beef mince
- Make ready 1 bunch parsley (finely chopped)
- Make ready 2 medium onions (finely chopped)
- Prepare 2 potatoes (slice 1cm in thickness)
- Prepare 3 tomatoes (slice into circles)
- Take 1 sweet capsicum (sliced)
- Take 1/2 tsp 7 spices
- Make ready 1/2 tsp salt
- Get Sauce preparation:
- Make ready 2 cups water
- Get 3 spoons tomato paste
- Prepare 1/4 cup pomegranate syrup
- Get 1/3 tsp 7 spices
- Make ready 1/2 tsp salt
While our potatoes and kafta are baking, we can work on our rice pilaf. We're not fully cooking them in the oven. Kafta is a Lebanese version of a kabob, it is made with spiced ground meat mixed with chopped onion and parsley. It is a very simple to make and tastes wonderful grilled in the summertime, or in a casserole like this one.
Steps to make Baked_kafta_and_potatoes:
- Fry the sliced potatoes in an appropriate amount of oil, until golden in colour
- In an appropriate bowl, combine the mince meat, onion, parsley, salt and the 7 spices together until you have a - consistent mixture.
- Using your hands, divide the Kafta into balls, in an appropriate size.
- Flatten each ball into a circle to obtain kafta patties.
- In a tray, arrange the onion slices, tomatoes, kafta, capsicum and potatoes
- Sprinkle with 7 spices
- Tomato Sauce Preparation: in a wide pot, pour water, tomato paste, pomegranate syrup, 7 spices and salt - mix all ingredients using a whisk, until the tomato paste has dissolved
- Pour tomato sauce (which was prepared)
- Bake the kafta on 350° for 45 mins until golden
- Kafta is served with rice vermicelli on the side.
Kafta is a Lebanese version of a kabob, it is made with spiced ground meat mixed with chopped onion and parsley. It is a very simple to make and tastes wonderful grilled in the summertime, or in a casserole like this one. The kafta is formed into patties. Baked Kafta with Potatoes (Kafta Bi-Siniyeh) Simple meals One of the first dishes I mastered as a young aspiring home cook is kafta. Kafta is a seasoned meat, kind of like an elevated hamburger.
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