Lamb Shanks to die for
Lamb Shanks to die for

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lamb shanks to die for. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lamb Shanks to die for is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Lamb Shanks to die for is something that I’ve loved my whole life.

A lamb shank is a hard working muscle on the lower leg bone of the lamb. As such it needs long slow cooking but will result in tender meat with a rich gravy made from the braising liquids. Start by rendering the fat from some bacon in an ovenproof pot, saving the bacon slices to be added to the braise. The Lamb Shanks are to "DIE" for!

To begin with this recipe, we have to first prepare a few components. You can have lamb shanks to die for using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Shanks to die for:
  1. Prepare 2 uncooked lamb shanks
  2. Take 1 cup red wine (optional)
  3. Take 3 cloves garlic sliced
  4. Make ready 1 twig of fresh thyme
  5. Take 20 g dried rosemary
  6. Get 2 cups beef stock
  7. Take as needed Salt and pepper
  8. Make ready 1/4 cup sugar
  9. Take 250 g chopped tomato/ tomato onion mix

Lamb shanks are the king of all lamb cuts!! Slow cooked until meltingly tender in a rich, deeply flavoured red wine sauce, this recipe is worthy of fine dining restaurants yet is completely straightforward to make. Just like the Port Braised Lamb Shanks and Massaman Lamb Shanks recipe, it takes patience for shanks to become fall apart tender, but it's completely hands off time. Remove the lamb shanks and set aside.

Instructions to make Lamb Shanks to die for:
  1. Add all the ingredients - lamb, red mine, sliced garlic, thyme, rosemary, beef stock, salt, pepper, sugar and tomato onion mix - into a pressure cooker and cook for 60 minutes Lamb Shanks to die for1. Remove the Shanks, add in the chopped tomato and reduce the sauce on high for 10 minutes. Add sugar and dissolve fully
  2. Once the sauce is at the right thickness, bring the Shanks back and cover in sauce while simmering until you serve.

Just like the Port Braised Lamb Shanks and Massaman Lamb Shanks recipe, it takes patience for shanks to become fall apart tender, but it's completely hands off time. Remove the lamb shanks and set aside. In the same pot, fry the onions, leeks, carrots and garlic for several minutes until softened, before adding back the lamb shanks, along with the wine, bay leaves, remaining rosemary, thyme, sage leaves, stock cubes and (if necessary as the wine may be sufficient to cover the lamb) the glass of water. For lamb: Sprinkle lamb shanks generously with salt and pepper; dust with flour. Heat oil in heavy large deep pot over medium-high heat.

So that is going to wrap it up for this exceptional food lamb shanks to die for recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!