Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Scrape into a large bowl and let cool for a few minutes. Season with ½ teaspoon salt and a few grinds of pepper. Melt the butter in a large saucepan over medium heat. Add the stuffed shells, then top with the remaining tomato sauce.
Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:
- Make ready 16 oz shells pasta
- Get 1 lbs hamburger meat
- Prepare 1/2 bag Fresh baby spinach
- Get Sliced mushrooms or canned sliced mushrooms
- Prepare 1-2 big jar of favorite spaghetti sauce (i used one but i recommend two if you like it saucy)
- Prepare 4-6 oz ricotta cheese (one small container) I used what i had on hand at a guess of 4oz
- Prepare Mozzarella cheese and Parmesan cheese or any cheese that you have on hand
- Prepare Spices all to taste
- Make ready Italian seasoning
- Get Garlic powder
- Get Salt and pepper
- Make ready Pinch brown sugar optional
- Prepare Sides
- Get Garlic bread or cheesy bread
- Get Side salad
Fill pasta shells with cheese mixture; place in baking dish, overlapping ends slightly. In a bowl, combine the ricotta, spinach, basil, mushrooms, Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper. Spoon the mixture into the shells and place them on top of the sauce. Alternatively, transfer mixture into a large ziploc bag, snip one corner, and pipe filling into shells.
Steps to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:
- Start my cooking pasta by the box directions, and browning hamburger meat drain any grease enjoying the water from the pasta one done and cook the noodles with cold water set aside both.
- Meanwhile when pasta and the hamburger or browning, in a medium size frying pan or instant pot/ninja foodie on sauté mode. Add in some olive oil so it doesn’t stick, fresh spinach and mushrooms, sauté until translucent remove from heat set aside.
- In a big bowl add in sautéed vegetables, jar of spaghetti sauce, ricotta cheese mix well until The ricotta cheese is blended well, Add injuring pasta and hamburger meat mix again then add all spices mix again
- Spray 13“ x 9 with cooking spray add in pasta, top with shredded cheese bake on 350° until cheese has melted about 20-30 mins
- Sides garlic bread and a side salad.
Spoon the mixture into the shells and place them on top of the sauce. Alternatively, transfer mixture into a large ziploc bag, snip one corner, and pipe filling into shells. Stuffed shells are one of my favorite meals to make. Tender pasta shells stuffed with cheese and baked with pasta sauce until warm and gooey. To me they are comfort food at it's finest.
So that is going to wrap it up with this special food easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
