Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mexican shepherds pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mexican Shepherds Pie is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mexican Shepherds Pie is something that I’ve loved my whole life. They are nice and they look fantastic.
Let Campbell's® Help You Make This Pub Favorite. Check Out Our Shepherds Pie Recipe Here Place the beef and onion in a skillet over medium heat. Cook until beef is evenly brown and onion is tender. Season with garlic powder, salt, and pepper.
To begin with this recipe, we must prepare a few components. You can cook mexican shepherds pie using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Shepherds Pie:
- Get Ingredients
- Take for the topping
- Prepare 1 kg (2 lb) Mexican Mashed Potato
- Take 500 g (1 lb) minced lamb
- Prepare 25 g butter
- Prepare for the filling
- Prepare 2 tsp chipotle paste
- Get 2 carrots, chopped
- Take 2 garlic cloves, chopped
- Get 1 handful rosemary leaves, chopped
- Get 1 onion, chopped
- Prepare 400 g (14 oz) can of chopped tomatoes
- Prepare 250 ml (9 fl oz) lamb or vegetable stock
- Get 2 celery sticks, chopped
- Make ready To taste salt and freshly ground black pepper
Great shepherd's pie with a kick. It's prepared with a blend of Mexican spices. Adjust seasonings according to your personal taste. You can also spice up the mashed potatoes if you like.
Instructions to make Mexican Shepherds Pie:
- Fry the lamb mince on high heat until nicely browned (this will add to the flavour). Remove any fat with a spoon or dab with kitchen paper.
- Add the smoked chipotle paste and plain flour. Stir well.
- Stir in the onion, carrots, celery, garlic and rosemary. Reduce the heat and gently fry together for another 10 minutes.
- Add the canned tomatoes, stock and seasoning. Bring to the boil and then simmer (with lid slightly ajar) for an hour (or longer if possible), stirring occasionally to prevent it from catching at the bottom.
- Preheat the oven to 200°C (400°F, Gas 6).
- Carefully top the lamb with the mashed potato, using a spatula. Add tiny knobs of butter all over the top of the potato.
- Bake in the oven for 25 minutes or until golden on top (take care not to burn it). If you want the top crispy, pop it under a hot grill for a few minutes.
Adjust seasonings according to your personal taste. You can also spice up the mashed potatoes if you like. This Mexican shepherd's pie is a fun spin on the traditional European dish. This amazingly delicious shepherd's pie has all the good comfort factors you want, with the taco night flavors you crave. We promise, you're going to want to make this one right away.
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