Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lamb shank. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lamb shank is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Lamb shank is something which I have loved my entire life. They are nice and they look fantastic.
Lamb shanks are one of the most foolproof meat choices out there; and when you braise it, you have about as close to a sure thing as there is. After a long, slow roast in an aromatic, deeply flavored broth, these lamb shanks are sure to get rave reviews. Lamb shank is a tough cut from the lamb leg that becomes tender and juicy with slow and low cooking. The foreshank comes from the front legs and is smaller than the hind shank, which comes from the back legs and is much meatier.
To begin with this particular recipe, we have to prepare a few components. You can have lamb shank using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lamb shank:
- Get 700 g lamb shank
- Get 100 g lamb rub
- Prepare 1 carrot, chopped
- Make ready 1 onion, chopped
- Prepare 100 ml lamb stock
- Make ready 10 g Parsley
Lamb shanks can tend to be a tougher cut of meat so to get tender, fall off the bone lamb, it works best to cook them low and slow. They'll braise in a savory tomato sauce that gives the meat so. Great served with polenta, or my family's favorite–roasted garlic mashed potatoes–as you need something to soak up the wonderful sauce. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait.
Steps to make Lamb shank:
- 700g shank from my mybraai.co.za
1. Brown the shank in a pan over medium-high heat (this helps seal the flavours). Add the stock, onion and carrot and allow to slow cook for a good 4 hours. Add parsley and cook for a further 20 minutes. - Pairs well with a heap of creamy mashed potatoes..and ready to serve
Great served with polenta, or my family's favorite–roasted garlic mashed potatoes–as you need something to soak up the wonderful sauce. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait. It's impossible to fail if your recipe includes these slow-cooker lamb shanks. Thanks to the dry red wine, garlic cloves, crushed tomatoes, and cumin, the braising liquid makes every dish burst with savory flavor. We happily douse grits, mashed potatoes, or even pasta in the intensely flavored sauce.
So that’s going to wrap it up for this exceptional food lamb shank recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
