Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, american lamb cheese burger. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
American lamb cheese burger is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. American lamb cheese burger is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can have american lamb cheese burger using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make American lamb cheese burger:
- Get 250 gm Lamb (minced)
- Make ready 1 Egg
- Make ready to taste Salt
- Get 3/4 tsp Black Pepper powder
- Get 1/4 tsp Rosemary (dry)
- Prepare 3 Burger buns (medium sized)
- Make ready 3 Cheese slices
- Get handful Jalapenos (pickled)
- Make ready as needed Coleslaw
- Prepare 1 cup White cabbage (chopped)
- Make ready 3/4 cup Red cabbage (chopped)
- Get 1/4 cup Capsicum (sliced)
- Get 1/2 cup Carrots (grated)
- Take 1/4 Washington apple (sliced)
- Prepare 100 ml Mayonnaise
- Make ready 1/2 tsp Mustard
- Prepare to taste Salt
- Get Onion rings
- Prepare as needed Oil for frying
- Take 1 Onion (rings)
- Take 1 1/2 cup Flour
- Take 1 pinch Salt
- Make ready 100-200 ml Soda water
- Get 1/2 tsp Baking powder
- Get 1/4 tsp Garlic powder (optional)
With about a minute left in cooking, add a cheddar slice to burger to melt. This recipe for All-American Lamb Burgers combines the flavors of fresh ground lamb, balsamic vinegar, garlic, herbs and spices, resulting in a mouthwatering juicy burger that your guests will love. Recipe and image provided by the American Lamb Board. Season onions with olive oil, salt, and pepper.
Instructions to make American lamb cheese burger:
- Burger: - #chiefchefrecipes - In a bowl mix minced lamb, egg, salt, pepper and rosemary. - Make the mixture into patties according to the size of the bun, stick the mixture in the fridge for at least twelve hours. - - For the coleslaw add all the ingredients in a bowl and mix. - - Take out the lamp patties from the fridge and set aside to reach room temperature.
- In a pan (grill pan if available)heat a little oil till it reaches it's smoking point and place the lamb patties in the pan, cook for 3 min on each side basting each side with butter, - put a slice of cheese on the patty. - Add a little water in the pan. Close the lid and let the patty cook for another 2-3 min
- Meanwhile cut the burger buns in half and toast it on another pan with a little butter till golden brown. - Assemble the burger by putting a lettuce leaf on the bottom half of the burger. Next put the coleslaw on the lettuce leaf. Place the lamb patty on the coleslaw and lastly put a few pickled jalapeno slices on the lamb patty. - Spread a little bit of mayonnaise on the top part of the bun and place it on top.
- Onion rings: - - Heat oil in a frying pan for deep frying. - On a tray spread ½ a cup of plain flour, add a pinch of salt and mix. - In a bowl add the rest of the flour, salt, garlic powder, baking powder. Mix. - Pour in the soda water little by little until you get a paste that is not too runny but thick enough to completely coat the onion ring. - Dust the onion ring in the flour. - Dip the onion rings in the flour paste and fry till golden brown - Serve hot. - Enjoy!!!
- #chiefchefrecipes
Recipe and image provided by the American Lamb Board. Season onions with olive oil, salt, and pepper. Brush patties with olive oil and place them on the hot grill. Preheat a grill or grill pan to medium-high. Season onions with olive oil, salt, and pepper.
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