Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cilantro lime fajita salad with honey lime vinaigrette. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Prepare salad by placing lettuce, avocado sliced, and cherry tomatoes on each plates. Heat a large sauté pan on high. Add onion and bell pepper (not the marinade) to hot pan and cook quickly until the veggies are still crisp but golden brown in spots. To begin with this particular recipe, we must prepare a few ingredients.
Cilantro Lime Fajita Salad With Honey Lime Vinaigrette is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cilantro Lime Fajita Salad With Honey Lime Vinaigrette is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cilantro lime fajita salad with honey lime vinaigrette using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cilantro Lime Fajita Salad With Honey Lime Vinaigrette:
- Make ready Honey Lime vinaigrette
- Get 2 Limes juiced
- Get 2/3 cup Cilantro
- Make ready 2 clove Garlic
- Get 2 tbsp Honey
- Get 1/2 cup Light olive oil
- Prepare 2 tbsp White vinegar
- Prepare 1 tsp Salt
- Get Chicken Marinade
- Prepare 1/2 cup Cilantro
- Take 2 Limes juiced
- Get 2 tsp Salt
- Prepare 2 clove Garlic
- Take 1 tsp Cumin (comino)
- Make ready 1 tsp Chili powder
- Make ready 1/4 cup Olive oil
- Prepare Fajita Salad
- Make ready 4 Chicken breast (cut into stripes)
- Get 1 large Yellow onion (peeled and sliced)
- Make ready 1 large Yellow bell pepper (seeds removed and sliced)
- Get 2 head Romaine lettuce (chopped)
- Prepare 1 Avocado (sliced)
- Take 3/4 cup Cherry tomatoes
Top salads with the hot chicken and vegetables. Drizzle with the cilantro lime vinaigrette. This quick and easy Steak Fajita Salad topped with a zingy cilantro lime vinaigrette is about to become your go-to Tex-Mex dinner recipe. Turn chicken fajitas into a salad by spooning the mixture of spicy chicken, bell pepper and onions over lettuce and topping with beans, tomato, cheese and olives.
Steps to make Cilantro Lime Fajita Salad With Honey Lime Vinaigrette:
- Place all ingredients for Honey Lime vinaigrette in blender and blend together until everything is well blended. Then refrigerate.
- Using same blender (don't need to wash out), place all ingredients for marinade in blender and purée.
- Pour 1/2 marinade into ziplock bag and add chicken to marinade
- Pour other 1/2 of marinade in ziplock bag and add sliced bell pepper and onion.
- Let them marinade overnight or for several hours.
- Prepare salad by placing lettuce, avocado sliced, and cherry tomatoes on each plates.
- Heat a large sauté pan on high. Add onion and bell pepper (not the marinade) to hot pan and cook quickly until the veggies are still crisp but golden brown in spots. Remove from pan and keep warm.
- In same pan add chicken and marinade and cook until chicken is no longer pink, and slightly caramelized. Then toss in onion and bell pepper.
- Top salads with chicken mix. And drizzle with the cilantro lime vinaigrette.
This quick and easy Steak Fajita Salad topped with a zingy cilantro lime vinaigrette is about to become your go-to Tex-Mex dinner recipe. Turn chicken fajitas into a salad by spooning the mixture of spicy chicken, bell pepper and onions over lettuce and topping with beans, tomato, cheese and olives. Serve with the creamy lime and cilantro dressing and flour tortilla wedges or baked tortilla chips. Drizzle this irresistible cilantro lime vinaigrette recipe over grilled steak, avocado salad, sliced tomatoes and more. Don't miss these other homemade salad dressing recipes —Taste of Home Test Kitchen Prepare chicken: mix the seasonings together.
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