Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, harusame, onion and lettuce salad with mayonnaise dressing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spin the lettuce with a salad spinner to remove moisture. In a medium bowl combine the mayonnaise, black pepper and sugar. In the same bowl, add onion, harusame, lettuce and ham and mix them well. Instructions to make Harusame, onion and lettuce salad with mayonnaise dressing: In a small bowl, add thinly sliced onion and salt and massage them well.
Harusame, onion and lettuce salad with mayonnaise dressing is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Harusame, onion and lettuce salad with mayonnaise dressing is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have harusame, onion and lettuce salad with mayonnaise dressing using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Harusame, onion and lettuce salad with mayonnaise dressing:
- Take 50 g Harusame noodles
- Get 1 red onion
- Get 1 bunch Lettuce
- Take 100 g Ham
- Make ready 5 TBSP Mayonnaise
- Make ready 1/2 tsp Black pepper
- Make ready 1/2 tsp sugar
In a small bowl, whisk the mayonnaise, vinegar and pepper. Pour over salad and toss to coat. Add the chopped lettuce, tomato and onion (if using) to a large mixing bowl. Next add the mayonnaise, beginning with a quarter cup, and lightly toss then add another quarter cup if needed so that the salad is lightly coated.
Instructions to make Harusame, onion and lettuce salad with mayonnaise dressing:
- In a small bowl, add thinly sliced onion and salt and massage them well. Leave it for 15 minutes. Wash with cold water and strain. Squeeze the excess water with a paper towel.
- In a medium pot, boil water and put in harusame noodles. Cook them for 4 minutes.
- Thinly slice the lettuce. Spin the lettuce with a salad spinner to remove moisture.
- Thinly slice the ham.
- In a medium bowl combine the mayonnaise, black pepper and sugar.
- In the same bowl, add onion, harusame, lettuce and ham and mix them well. Enjoy👍
Add the chopped lettuce, tomato and onion (if using) to a large mixing bowl. Next add the mayonnaise, beginning with a quarter cup, and lightly toss then add another quarter cup if needed so that the salad is lightly coated. Season with salt and black pepper. Cover and chill in the refrigerator for half an hour before serving. You can add this dressing to any salad that you like.
So that’s going to wrap it up with this special food harusame, onion and lettuce salad with mayonnaise dressing recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
