Lamb Alkabsa
Lamb Alkabsa

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, lamb alkabsa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lamb Alkabsa is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lamb Alkabsa is something that I have loved my entire life. They’re nice and they look wonderful.

This hearty meal would be the perfect way to use the traditional lamb meat eaten during the Muslim holiday Eid Al-Adha. Kabsa is a fragrant rice dish that can be made with chicken, lamb or beef. DIRECTIONS Fry meat until browned on all sides. Reserve stock & set meat aside.

To begin with this particular recipe, we have to prepare a few components. You can cook lamb alkabsa using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Alkabsa:
  1. Take 1 kg Lamb
  2. Take 3 cups Rice (Coffee mug measurement) soaked in water 45mins
  3. Get 2 cups chopped onion
  4. Get 2 tbsp Ginger garlic paste
  5. Get 3 tbsp Salt
  6. Take 5 cups Water (Coffee Mug measurement)
  7. Prepare #ForKabsa_Spices :
  8. Get 4-5 Cloves
  9. Get 2 sticks Cinnamon(Dar cheeni)
  10. Get 1/2 tsp Zafraan
  11. Take 2 tsp Dried lemon
  12. Prepare 5-6 Black pepper
  13. Get 2 Kariee Patta
  14. Prepare 1 tsp Lemon zest
  15. Prepare 4 tbsp Tomatoes paste
  16. Take 5 Green chillie (make itA paste and combine with tomato paste)
  17. Take 3 whole Tomatoes finely chopped
  18. Take #Topping_Ingredients:
  19. Prepare 1 tbsp desi Ghee
  20. Take 1/3 cup Almonds, boiled cut in half
  21. Make ready 1/3 raisins (kishmish)
  22. Prepare 1 whole cucumber, tomato, Lil bit parsley (Daniaa)

Al kabsa (or kabsa) is a traditional delicious chicken and rice dish from Saudi Arabia that is prepared with raisins, almonds, pistachios and pine nuts. It is considered the king of Saudi and Middle Eastern cuisines for its delicious flavor. The main ingredients of al kabsa are long grain rice and meat, preferably chicken. Al kabsa was born in Saudi Arabia, where it is.

Instructions to make Lamb Alkabsa:
  1. ➖On medium high heat add onions & Ginger garlic paste fry till it light brown - ➖Add lamb cook till it brown, now add the whole spices of kabsa as mentioned above. Cook till until the oil comes above now add water, cook in pressure cooker for 20mins!!
  2. #ForKabsa_Topping - On medium heat the Ghee ist fry Almonds till it become light brown, then fry the raisins as well. And Pour both on tissue paper to remove excess oil.
  3. #Kabsa_MainDish - Once lamb cooked properly, Pour all the stock (Yakhni) in other pan, bring it to boil, add rice till it perfectly cooked… - On the otherhand fry lamb with Lil bit oil with garam Maslaaaa.. It gives more crizmatic eroma…
  4. #Final_Lamb_Alkabsa: - In large bowl first pour rice, then one side pour on fryLamb, in middle decorate with cucumber, tomato.. on otherside spread almonds and raisins.. Or decorate as you like… 💖💓 - So very yummlious Kabsa ready to served with  mixed salad and Gulab Jamen ☺️

The main ingredients of al kabsa are long grain rice and meat, preferably chicken. Al kabsa was born in Saudi Arabia, where it is. Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad – preferably with a little lime vinaigrette. Some fresh pita bread on the side would be nice also. Saudis like their Kabsa with a hot sauce called 'Shattah'.

So that’s going to wrap this up with this special food lamb alkabsa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!