Simple Cuisine

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rosemary and garlic breaded fried lamb. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rosemary and garlic breaded fried lamb is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Rosemary and garlic breaded fried lamb is something which I have loved my whole life.

Place the lamb chops in the marinade and turn. Great recipe for Rosemary and garlic breaded fried lamb. Sometimes easy recipes are not always quite so easy, like getting the breadcrumb mixture to stick to the meat. But read on, this works for me 😀 #meat #lamb #fried #dinner # mainmeal DIRECTIONS.

To get started with this recipe, we have to prepare a few ingredients. You can cook rosemary and garlic breaded fried lamb using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary and garlic breaded fried lamb:

1. Make ready Lamb chops
2. Take Clove garlic
3. Prepare Sprig rosemary
4. Take Flour for dusting
5. Prepare 1 egg
6. Take 2 slices stale bread
7. Prepare to taste Salt
8. Make ready Oil for frying

Lamb meat is very flavorful and as long as you don't overcook it, it's tender and juicy. Pan-Fried Lamb Chops with Rosemary and Garlic. Is it me or Greek Easter actually fell on the day of Catholic Easter? I was under the impression that the Greeks celebrated Christmas with the catholic world, and Easter with Russian Orthodox church.

Steps to make Rosemary and garlic breaded fried lamb:

1. In a food processor, whizz up bread, garlic and rosemary until you get fine breadcrumbs. Prepare the breading ingredients as shown. Make sure the meat is completely dry using kitchen paper and at room temperature 1. Dust each chop in flour and shake off the excess. Coat in the beaten egg and drain off the excess. Coat in the breadcrumbs, pressing down with your hands. Finish all ingredients
2. Heat a good amount of frying oil in a pan. When nice and hot, add the meat and cook until brown on both sides.
3. Then turn down the heat and cook until desired - medium best for me which is about another 3 mins. Then leave to rest on a wire rack. This is important otherwise the heat creates humidity and the breadcrumbs won't stick. After 5 mins, sprinkle with salt and tuck in!

Is it me or Greek Easter actually fell on the day of Catholic Easter? I was under the impression that the Greeks celebrated Christmas with the catholic world, and Easter with Russian Orthodox church. A few notes: I had bread to bake so I pulled my lamb out of the oven and kept it covered over a low heat on the stove top adding a bit more red wine as it simmered to increase the amount of pan juices. I imagine this would also work quite well in a slow cooker. Tip: You can buy individual lamb rib chops, but I often buy lamb rib roasts (typically much less expensive per pound) and divide the individual chops with a very sharp knife.

So that is going to wrap this up for this special food rosemary and garlic breaded fried lamb recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!