Iranian celery stew πŸ‘Œ
Iranian celery stew πŸ‘Œ

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, iranian celery stew πŸ‘Œ. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Persian celery stew - also known as khoresht karafs - is a delicious Iranian stew made with celery stalks and herbs. This easy Persian stew can be made vegetarian as well. If you've been a long time reader, you probably have seen many Persian recipes around here. Add the lamb and brown a little, then add turmeric.

Iranian celery stew πŸ‘Œ is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Iranian celery stew πŸ‘Œ is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have iranian celery stew πŸ‘Œ using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Iranian celery stew πŸ‘Œ:
  1. Get 1 kg lamb
  2. Prepare 3 tomatoes chopped
  3. Take 3 onions chopped
  4. Make ready 1 bunch fresh mint chopped
  5. Take 1 bunch parsley chopped
  6. Take 1 bunch celery chopped
  7. Get Juice from 1 lime
  8. Get to taste Salt / pepper
  9. Make ready 1/2 tsp turmeric powder

Serve with chelo (Persian-style steamed rice) or buttered, steamed white rice. Heat the oil in a medium-sized, heavy-bottomed pot over high heat. CELERY STEW (KHORESHT KARAFS) CALORIES & NUTRITION VALUES. Celery stew is a healthy stew that contains high value of vitamin A and vitamin C.

Steps to make Iranian celery stew πŸ‘Œ:
  1. Start by washing lamb and adding to one large saucepan with 1 chopped onion and cook till meat is tender. Iranian celery stew πŸ‘Œ1. Mean while in another pan add oil and fry onions till soft and brown just not burnt.then take out from the pan then add celery and parsley and mint and stir and keep looking and stiring for 5mins then remove celery from the pan and place in a bowl.
  2. Once meat is tender add the onion and celery, and 1/2tsp turmeric powder salt/pepper and juice from one lime and stir and cover then 10min after add tomatoes and cover for a further 10 mins.
  3. Once cooked serve with bread or rice i did both πŸ‘Œ

CELERY STEW (KHORESHT KARAFS) CALORIES & NUTRITION VALUES. Celery stew is a healthy stew that contains high value of vitamin A and vitamin C. While my cousin's advice to put plenty of onion and mint was good, I think what truly makes this dish is the celery itself. Persian Celery Stew is a traditional Iranian dish served with rice. It is a veggie-heavy dish loaded with celery and herbs, normally is made with beef or lamb.

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