carla's green salad
carla's green salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, carla's green salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

carla's green salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. carla's green salad is something which I’ve loved my whole life.

GREEN SALAD WITH STRAWBERRIES AND CANDIED PECANS. by Carla's No Place Like Home A salad that has loads of different textures and bursts of sweetness, not to mention lots of protein! It can be enjoyed as a meal or as a side with anything. green salad with strawberries and candied pecans by Carla's No Place Like Home Green up your day with our side salad.

To begin with this recipe, we have to first prepare a few components. You can cook carla's green salad using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make carla's green salad:
  1. Make ready 1 iceberg
  2. Prepare 1 avocado
  3. Get 1 can artichoke
  4. Prepare 8 mushrooms fresh
  5. Get 2 carrot shredered
  6. Get 1/2 cup wallnut
  7. Get 6 cherry tomatoe
  8. Make ready 1/3 bunch green onion
  9. Prepare 1 lemon juice
  10. Take 1 salt
  11. Take 3 tsp parmesan cheese
  12. Prepare 2 tsp oregano
  13. Make ready 1 tsp mayonnaise
  14. Take 1 tsp mustard

Here's a great green salad that's simply perfection, in our books. This Italian salad is full of all the right flavors and textures: crisp lettuce, crunchy garlic croutons, and zingy pepperoncini. It's covered in punchy, herby Italian vinaigrette that makes the flavors sing! Great on a hot day and when you want something refreshing..

Steps to make carla's green salad:
  1. cut iceberg slices and green onion slices and put in a big plate
  2. place sliced avocado in both sides of the plate
  3. add sliced mushrooms next to avocado
  4. place artichoke slices next to mushrooms
  5. cut cherry tomatoe each in 2 portions and place it next to artichoke
  6. shreder the carrot and put it in vertical next to tomatoe
  7. make 1 column on each side of the plate from each ingredient already mentioned up
  8. place 1 column of walnuts in the middle of the plate , sprinkle the parmesan over the plate.
  9. dressing: mix the mustard, oregano, olive oil, lemon juice, salt together and place them in a sauce bowl . bon appetit.
  10. p.s. : I will upload the photo on Thursday night, I'm planning to do it for my visitors for dinner ;-)

It's covered in punchy, herby Italian vinaigrette that makes the flavors sing! Great on a hot day and when you want something refreshing.. Freshen up your dinner table with some of our favorite green salads. Berry-Beet Salad Here's a delightfully different salad that balances the earthy flavor of beets with the natural sweetness of berries. If you prefer, substitute crumbled feta for the goat cheese.

So that’s going to wrap this up with this exceptional food carla's green salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!