Khoresh Karafs (Celery stew)
Khoresh Karafs (Celery stew)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, khoresh karafs (celery stew). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Khoresh Karafs (Celery stew) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Khoresh Karafs (Celery stew) is something which I have loved my whole life.

Karafs means celery, so here a whole head of crunchy, pale green stalks and two bunches of herbs simmer alongside lamb (or beef) for just under an hour. The sweet flavor of caramelized onions. Khoresh Karafs is a healthy and flavorful food made with stew meat, celery, mint, parsley, kidney beans and pomegranate paste. There is another way of cooking it which does not need kidney beans and pomegranate paste, but prunes are added instead.

To get started with this recipe, we must first prepare a few components. You can cook khoresh karafs (celery stew) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Khoresh Karafs (Celery stew):
  1. Take 500 g stewing lamb (cut in chunks)
  2. Make ready 1 head celery (cut into 2 inch pieces)
  3. Get 250 g fresh mint (chopped)
  4. Prepare 1/2 bunch parsley
  5. Make ready Half onion (diced)
  6. Get 1 tbsp turmeric
  7. Prepare 13 g chicken bouillon
  8. Make ready 1/2 tsp salt
  9. Take 2 tsp cayenne pepper
  10. Make ready 4 tbs olive flaxseed oil
  11. Get 4 tbsp lemon (juiced lemon)
  12. Take 2 cups water

CELERY STEW (KHORESHT KARAFS) CALORIES & NUTRITION VALUES Celery stew is a healthy stew that contains high value of vitamin A and vitamin C. Khoresht Karafs is a Persian Celery Stew that I learned to make from Sohiela. It's a wonderful dish suffused with aromatic flavor including, lamb or beef, onions, mint, parsley, a touch of tomato paste and a few distinct spices. The ingredients slow cook together to create an eruption of flavors that convince you that just one serving isn't.

Steps to make Khoresh Karafs (Celery stew):
  1. On a heated pan, add two tablespoons oil, add celery and stir fry for 8 minutes. Add the mint and parsley and stir fry for additional 3 minutes. Set aside.
  2. In a large pot,sauté onion in 2 tbsp oil until translucent. Add lamb and stir until it browns a little. Add the turmeric, salt, pepper and stir for about 5 minutes.
  3. Combine the reserved herb mixture with the lamb and stir properly for about 4 minutes. Add lemon juice, chicken bouillon, and water, then stir.
  4. Cover the pot and allow to cook on a very low heat for 2 hours 40 minutes.

It's a wonderful dish suffused with aromatic flavor including, lamb or beef, onions, mint, parsley, a touch of tomato paste and a few distinct spices. The ingredients slow cook together to create an eruption of flavors that convince you that just one serving isn't. Khoresht karafs, also known as Persian celery stew, has a sour flavor thanks to the unique ingredient we add, Persian dried lime. To boost the citrusy, sour taste, we love this vegetarian stew with the addition of artichoke hearts. Artichoke and celery pair nicely together.

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