Sophie's chorizo scallop & green bean warm salad
Sophie's chorizo scallop & green bean warm salad

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sophie's chorizo scallop & green bean warm salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sophie's chorizo scallop & green bean warm salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sophie's chorizo scallop & green bean warm salad is something which I’ve loved my entire life. They are fine and they look wonderful.

Find Spanish Sausages Including Chorizo, Morcilla, Butifarra, & More At Tienda.com! Sophie's chorizo scallop & green bean warm salad justanothersoph. Pop your green beans into a non stick pan. While they cook, chop your chorizo up..

To begin with this recipe, we must prepare a few components. You can cook sophie's chorizo scallop & green bean warm salad using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's chorizo scallop & green bean warm salad:
  1. Make ready 200 grams fresh scallops
  2. Get 100 grams green beans, chopped
  3. Get 150 grams chorizo

Dredge the scallops in the flour, shaking off any excess. Dip each scallop in the egg, letting the excess drip off. Then dredge them in the chorizo mixture, coating evenly. Ingredients for pan-seared scallops with chorizo.

Steps to make Sophie's chorizo scallop & green bean warm salad:
  1. Pop your green beans into a non stick pan.
  2. While they cook, chop your chorizo up. Add to the pan and cook until slightly browned.
  3. Add your scallops to the pan and cook for approximately 3 minutes. My scallops were quite small - you will need to add time if they're larger.
  4. Serve and enjoy! No additional seasoning required :)

Then dredge them in the chorizo mixture, coating evenly. Ingredients for pan-seared scallops with chorizo. See the section above for everything you need to know. Spanish-style chorizo (this is the dry-cured sausage that doesn't need to be cooked) Check out this recipe seared with chorizo. They're just the best. (Eating a lot of them recently has rendered me inarticulate — that's how good they are.) Seared scallops take virtually no time to make, and once you know a few basics, they're pretty hard to screw up.

So that’s going to wrap it up for this special food sophie's chorizo scallop & green bean warm salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!