Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lamb stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lamb Stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Lamb Stew is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have lamb stew using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Stew:
- Prepare Lamb chops
- Prepare 1-1.5 kg lamb chops
- Make ready 1/2 cup flour
- Get 1 Tbsp lamb seasoning
- Take Salt and pepper
- Prepare Oil for frying
- Get Stew
- Get 1 chopped onion
- Make ready 1 Tbsp garlic, crushed
- Make ready 1.5 cups red wine
- Prepare 500 g mushrooms, sliced
- Prepare 1 l lamb/beef stock
- Get 1 Tbsp, tomato puree
- Get 2 bay leaves
- Get 1 Tbsp thyme
- Make ready 4 carrots, cut in to chunks
- Get 4 potatoes, halved
- Take Salth and pepper
Skim the fat from the cooking liquid with a ladle. Add the potatoes, carrots, celery, and the tomatoes, and bring. To make lamb stew in an Instant Pot or electric pressure cooker, brown the lamb and vegetables on high heat. Generously sprinkle the leg of lamb with salt and pepper.
Instructions to make Lamb Stew:
- Marinate the lamb chops in lamb seasoning for a minimum of 1 hour.
- In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour.
- Heat oil in a heavy base pot and fry the chops till brown and set aside.
- In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan.
- Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined.
- Bake in the oven at 180° for 40-45 minutes or untill potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops.
- Serve with rice.
- Enjoy…
To make lamb stew in an Instant Pot or electric pressure cooker, brown the lamb and vegetables on high heat. Generously sprinkle the leg of lamb with salt and pepper. Heat the oil in a large pot or Dutch oven over a medium-high heat. Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves. Bring to a boil then reduce heat to a simmer.
So that is going to wrap it up for this exceptional food lamb stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
