Green Romain and fetta salad
Green Romain and fetta salad

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, green romain and fetta salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Romain and fetta salad is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Green Romain and fetta salad is something which I have loved my entire life. They’re fine and they look fantastic.

To chop a bunch of romaine, cut the lettuce head lengthwise to make two halves. Then, cut a triangle at the base of the lettuce leaves to remove the core. Cut the leaves lengthwise again into thirds. Finally, cut the thirds horizontally to make smaller romaine pieces down to the core.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook green romain and fetta salad using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Green Romain and fetta salad:
  1. Make ready 1 bunch Romain lettuce
  2. Get 1/2 small green and red pepper
  3. Get 1/2 packages fetta cheese
  4. Take 1 tbsp white vinegar
  5. Get 1 tbsp olive oil
  6. Make ready 1 tbsp fresh lemon juice
  7. Make ready 1 pinch salt and pepper to taste
  8. Prepare 1 tbsp sugar

Strawberry and Feta Salad Rating: Unrated. Purslane is succulent with a lemony flavor, and makes a nice salad green. I find them at farmer's markets. Deliciously Sweet Salad with Maple, Nuts, Seeds, Blueberries, and Goat.

Steps to make Green Romain and fetta salad:
  1. Shredded the romaine lettuce, cut the red and green peppers tin and long size, cut the fetta cheese into tin and long size
  2. Maine while mix all the salad dressing in a bowl, and mix all the ingredients and ready to serve

I find them at farmer's markets. Deliciously Sweet Salad with Maple, Nuts, Seeds, Blueberries, and Goat. Mix together the olive oil, lemon zest and juice and some salt and pepper in a small bowl. In a large bowl, gently toss together the greens, tomatoes, chickpeas, cucumbers, shallot and feta. It pairs really well with cucumbers, Roma or grape tomatoes, red onion, and of course, kalamata olives.

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