Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, green mango salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Done well, this Green Mango Salad should be crunchy, fresh, spicy, sour, and a little bit funky. It uses green mango, which is mango that hasn't ripened yet but is fully edible. It's not an unusual way to use this fruit in Thai cuisine, and it adds a crunchy, tangy, and slightly nutty taste to the salad. I am a big fan of fresh leafy salads, which are rather rare to find in Asia, and so the green papaya salad and green mango salad have become my favorites.
Green Mango Salad is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Green Mango Salad is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook green mango salad using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Mango Salad:
- Prepare 3 green mango
- Get 2 cup coconut,shredded i use 1 fresh coconut,about 2 cups
- Get 1/2 sugar
- Make ready 1 cup dried shrimps,or half cup is ok
- Take 1/2 tbsp salt
- Take 1 cup shallots / sliced
- Prepare 50 grams dried hot chili
- Take 100 grams roasted peanuts
To make the dressing place the lime juice, lime zest, garlic, palm sugar, fish sauce and oil and a pinch of salt into a mortar and pestle or a small bowl and combine the ingredients until the sugar has dissolved and is mixed through well in the dressing. Green Mango Salad or Raw Mango Salad recipe is an easy and healthy salad apt for summers. Neil Perry's green mango salad Photo: William Meppem Difficulty Easy Dietary Dairy-free. Green pawpaw is a good substitute for green mango and adding cashews for peanuts will take it to another level.
Instructions to make Green Mango Salad:
- I use fresh coconut,so first start i shredd coconut ,then roasted on low heat until lightly brown
- Add shrimps,stir occasional ,until shrimps crispy,add sugar and salt,stir until well mix,sugar dissolved,heat off,let it cool
- Sliced shallots,bring to fry on low heat until golden,add chili,just one mins chili will crispy,heat off,let it cool
- Peel and slic green mango
- To serve,mix in the bowl with all ingredients ,we eat this as snack ,or light lunch with other food :)
Neil Perry's green mango salad Photo: William Meppem Difficulty Easy Dietary Dairy-free. Green pawpaw is a good substitute for green mango and adding cashews for peanuts will take it to another level. Cut green mango into long thin shreds (julienne) or grate with the large side of the grater. Fry the garlic and onion till golden and set aside. The art of making green mango salad from Vietnam.
So that is going to wrap it up with this special food green mango salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
