MUTTON CURRY
MUTTON CURRY

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

MUTTON CURRY is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. MUTTON CURRY is something that I’ve loved my entire life.

This simple yet delicious version of mutton or goat curry is also easy to put together and you can use goat meat or sheep. Mutton Curry is undeniably one of the most delicious mutton dish. Lamb curry or mutton curry is a dish of slow cooked lamb in a spicy gravy. Mutton Curry or Lamb Curry - One of the finest Indian mutton recipes you should not miss to try it out.

To begin with this recipe, we have to prepare a few components. You can cook mutton curry using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make MUTTON CURRY:
  1. Get Lamb chop
  2. Make ready Water
  3. Get Curry powder
  4. Take Seasoning
  5. Take Grind tomatoes onions garlic and pepper
  6. Get Coriander leaves or parsley fresh
  7. Take 2 cooking spoons oil
  8. Prepare Chopped onions
  9. Get Lemon grass for scent

In India, Mutton means the meat of goat/lamb. Cooking the MUTTON CURRY OR Goat CURRY. The preferred method of cooking this goat curry is in a pressure cooker. If you don't have one, you can use a slow cooker, an instant pot will work too.

Instructions to make MUTTON CURRY:
  1. Marinade meat with spices, seasoning, curry and 1 cooking spoon oil. Let stand for 30mins. MUTTON CURRY1. Place on heat and add grind tomato mixture and stir then addlemon grass. Cover and cook slowly for 30mins.Do not add water.
  2. Now add water and stir the cover with a tight lid and allow to continue cooking on low heat. For about 2hrs or until mutton is tender.
  3. Serve with white rice

The preferred method of cooking this goat curry is in a pressure cooker. If you don't have one, you can use a slow cooker, an instant pot will work too. Cooking the marinated meat in a pressure cooker ensures a tender fall of the bone Goat Curry. Cooked with everyday Sri Lankan spices, this Mutton curry has a thick gravy bringing about extra depth and color, the Mutton is cooked until tender and flavored perfectly. It's best enjoyed while hot, served on special occasions and family festivities.

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