Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cranberry-chicken chopped salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cranberry-Chicken Chopped Salad is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cranberry-Chicken Chopped Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better). Cranberry-Chicken Chopped Salad Hey everyone, it's me, Dave, welcome to our recipe page.
To begin with this particular recipe, we must first prepare a few components. You can have cranberry-chicken chopped salad using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry-Chicken Chopped Salad:
- Take 1 head romaine lettuce; chopped
- Make ready 4 shallots; small dice
- Take 2 serrano peppers; small dice
- Get 1 C mayonnaise
- Make ready 1/3 C cranberry simple syrup
- Take 2 limes; zested and juiced
- Make ready 2 boneless, skinless chicken breast
- Make ready 1 T ground coriander
- Prepare 1 t cumin
- Make ready 1 t onion powder
- Make ready 1/2 t garlic powder
- Get 1/2 C goat cheese crumbles
- Prepare 4 slices bacon; small dice
- Make ready 1 bundle cilantro; chiffonade
- Take as needed kosher salt & black pepper
Today, I will show you a way to make a special dish, cranberry-chicken chopped salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instructions to make Cranberry-Chicken Chopped Salad:
- Preheat oven to 400º
- Cover chicken breasts with enough oil to coat. Season with dried spices.
- Heat enough oil to cover the bottom of a cast iron or oven-safe pan. Sear the breasts with the "skin side" down for about 2 minutes, or until nicely caramelized and breasts lift easily out of the pan.
- Sear the other side for 1 minute, and place pan in the oven and cook until chicken reaches 165°, about 8 minutes.
- Let chicken rest 5 minutes before cutting into a medium dice.
- Whisk together mayonnaise, cranberry simple syrup, lime zest and juice, salt, and pepper.
- In a mixing bowl, combine chicken, bacon, goat cheese, cilantro, lettuce, shallots, and fresno peppers. Add a pinch of salt pepper. Add enough dressing to coat. Toss to combine.
- Save extra dressing for up to a week on the fridge.
- Variations; apple, apple cider, apple cider vinegar, creme fraiche, sour cream, crushed pepper flakes, parsely, jalapeño, poblano, ancho chile, chipotle, apricot, cinnamon, chestnuts, beets, cinnamon, clove, allspice, pumpkin, brie, feta, parmesean, romano, dates, currants, figs, dates, ginger, hazelnut, lemon, orange, maple, nutmeg, almond, pistachios, pecans, walnuts, macadamia nuts, dried cranberries, pearl onion, pear, pomegranate, pears, pumpkin seeds, peanuts, raisins, raspberries,
- Sea salt, acorn squash, butternut squash, sweet potatoes, watermelon, carrots, balsamic vinegar, red wine vinegar, pomegranate vinegar
For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Cranberry-Chicken Chopped Salad is one of the most popular of current trending foods in the. Stir yogurt, mayonnaise, scallions, relish, mustard, salt and pepper together in a large bowl. Fold in chicken, cranberries, pecans, celery and carrot.
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