Easy Majorcan Sunday Roast Lamb
Easy Majorcan Sunday Roast Lamb

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy majorcan sunday roast lamb. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lay all vegetables in base of roasting tray, apart from the potatoes, place the lamb on top. Put the lamb in a roasting tin with the onion, celery, carrot and the rest of the garlic. Pour in the wine and add rosemary. Easter Sunday, for many people, means roast lamb for lunch.

Easy Majorcan Sunday Roast Lamb is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Easy Majorcan Sunday Roast Lamb is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy majorcan sunday roast lamb using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Majorcan Sunday Roast Lamb:
  1. Take 1 shoulder of lamb
  2. Get 500 g potatoes
  3. Prepare 6 carrots
  4. Make ready 3 large leeks
  5. Take 1 bunch celery
  6. Make ready 1 bulb of garlic gloves
  7. Prepare 1 litre vegetable stock
  8. Make ready half a bottle red wine

Place the lamb on top of the potatoes, onions and garlic and pour about half of the liquid over the meat. Baste with the remaining liquid from time to time. Smear the flavoured oil over the lamb joint. Take the tray out of the oven and set the lamb aside on a plate or board.

Steps to make Easy Majorcan Sunday Roast Lamb:
  1. Roast the lamb on high 220 for 20 minutes drizzled with oil and salt and pepper.
  2. Remove lamb and set aside. Turn oven down to 160. Lay all vegetables in base of roasting tray, apart from the potatoes, place the lamb on top.
  3. Pour over the wine and stock.
  4. Roast covered in foil for 6 hours.
  5. Bring pan of water to boil. Add peeled potatoes simmer for 10 minutes. Strain and shake to fluff up the edges. Add to oven in separate roasting tin drizzled in oil for the last 1.5 hours of cooking time.
  6. Enjoy! The lamb should fall off the bone.

Smear the flavoured oil over the lamb joint. Take the tray out of the oven and set the lamb aside on a plate or board. Pour off some oil from the roasting tray if it seems excessive. Living in the East of Mallorca The North East presents some interesting possibilities for those willing to stray further off the beaten property path, with considerable lower prices and better value than elsewhere on the island - and a new international. Delia's Half-time Tapas: Served with Majorcan Tomato Bread recipe.

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