Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lamb chickpeas and olives stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lamb Chickpeas and Olives Stew is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lamb Chickpeas and Olives Stew is something which I’ve loved my whole life.
The olives and chick peas make this is a fantastic looking stew, Ken. I may not have a pressure cooker but I do have some Meyer lemons curing in my basement. If I find the lamb sausage, I'm in! Thanks fo sharing another great recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook lamb chickpeas and olives stew using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lamb Chickpeas and Olives Stew:
- Get 4 cups stewing lamb
- Prepare 2 onions chopped
- Take 3 cloves garlic minced
- Prepare 2 chilled chopped
- Get 2 tsp ground cumin
- Prepare 1 tsp ground coriander
- Make ready 1 tsp paprika
- Make ready 1 tsp cinnamon
- Take 1 can whole tomatoes in tomato juice
- Take 3 cups chicken stock
- Take 1 can chickpeas drained
- Get 1 cup pitted olives
- Prepare 4 tblsp parsley chopped
This lamb will totally melt down in your mouth and is a bit sweet from the honey and golden raisins. I always love to use golden raisins in these dishes, because as they cook in all that liquid, they plump up nicely. Lamb is the shining star in this main dish that's simmered with fragrant spices. Moroccan-Style Lamb and Chickpeas is a great go-to choice for fast weeknight cooking.
Steps to make Lamb Chickpeas and Olives Stew:
- Preheat oven to 200 degree. In small batches sear lamb on all sides and set aside. In the same pot, fry onions, garlic and chilli till soft. Add spices and fry for 1 minute.
1. Add can of tomatoes and chicken stock and mix. Add lamb and mix well. Place in oven and bake for 1 hour. - Return pot to stove add olives and chickpeas. Cook for further 10 minutes. Add parsley and serve hot.
Lamb is the shining star in this main dish that's simmered with fragrant spices. Moroccan-Style Lamb and Chickpeas is a great go-to choice for fast weeknight cooking. Serve over a simple Couscous-Arugula Salad. Use a slotted spoon to transfer meat to a bowl, leaving broth and onions in pot. Place pot on stove over high.
So that is going to wrap it up for this exceptional food lamb chickpeas and olives stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
