Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, green bean salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green Bean Salad is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Green Bean Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can cook green bean salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Bean Salad:
- Take 1 1/2 lb Fresh green beans
- Prepare 1/2 White onion, sliced thin
- Get 1 Yellow bell pepper, sliced thin
- Prepare 1 can Petite diced tomatoes
- Make ready 1 can Large butter beans, drained and rinsed
- Get 1 cup Italian salad dressing
- Take 1 as needed Salt & pepper
Toast the walnuts in a small dry skillet over medium heat. Drain beans and rinse in cold water. Combine fresh lemon juice, olive oil, garlic, basil, salt and pepper in a small bowl; stir well with a whisk. Combine green beans with the tomatoes and toss with the vinaigrette.
Steps to make Green Bean Salad:
- Boil the green beans in generously salted water until tender. Approximately 10-15 minutes. Drain.
- Mix all remaining ingredients in a large bowl.
- Add green beans. Mix well. Add more Italian dressing if needed to coat thoroughly.
- Cover and chill for an hour or more. Flavors will blend better the longer it sits.
Combine fresh lemon juice, olive oil, garlic, basil, salt and pepper in a small bowl; stir well with a whisk. Combine green beans with the tomatoes and toss with the vinaigrette. Add pine nuts just before serving. Balsamic Green Bean Salad Serve up those green beans in a whole new way-with a green bean salad recipe! The tangy flavors and crunch of these balsamic green beans complement any special meal or holiday potluck. —Megan Spencer, Farmington Hills, Michigan Green Bean Salad with Basil, Balsamic, and Parmesan Fresh green beans, blanched and toss with a balsamic vinaigrette, red onions, basil, and Parmesan.
So that’s going to wrap it up with this exceptional food green bean salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
