Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, last minute green rainbow salad with honey mustard dressing. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Last minute green rainbow salad with honey mustard dressing. Mixed the salad and the dressing, rainbow salad is ready to serve. So easy, super classic, I love honey mustard dressing on all the things. Toss the salad before serving with the dressing on the side.
Last minute green rainbow salad with honey mustard dressing is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Last minute green rainbow salad with honey mustard dressing is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have last minute green rainbow salad with honey mustard dressing using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Last minute green rainbow salad with honey mustard dressing:
- Get For the salad
- Get 1 box baby butter head lettuce, wash and shredded
- Take 1 large carrot, peeled of the skin and cut in to one inch or as your desire.
- Get 1 bunch broccoli, cut in to florets and boil for 1 minutes in salted water
- Make ready 1 cup black olive cut in to half
- Make ready 1/2 packages feta cheese, cut in to small piece
- Make ready For the dressing
- Prepare 1 tbsp honey
- Take 1 tbsp dijon mustard
- Make ready 3 tbsp olive oil, extra virgin
- Prepare dash salt and pepper
In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. For the dressing, combine all ingredients until blended. Toss dressing with greens, onion, and goat cheese (you won't need all the dressing).
Instructions to make Last minute green rainbow salad with honey mustard dressing:
- Put all the salad in mixed bowl,
- Mixed all the dressing
- Mixed the salad and the dressing, rainbow salad is ready to serve
For the dressing, combine all ingredients until blended. Toss dressing with greens, onion, and goat cheese (you won't need all the dressing). Serve with extra dressing on the side. Remove from the heat; set aside to cool. In a small skillet over low heat, cook almonds and remaining sugar until nuts are glazed; cool.
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