Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, green salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Green Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Green Salad is something which I have loved my whole life. They are nice and they look wonderful.
Scrumptious Salad Recipes To Make Any Meal A Success W/ Kraft®, Today! The best salads for bagged mixed greens or whole heads of lettuce. For snappy salad that draws a crowd, I do a wonderful combo of spinach, berries and oniony things. Raise your fork for this one. —Aysha Schurman, Ammon, Idaho.
To begin with this particular recipe, we must prepare a few components. You can cook green salad using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Salad:
- Get 1 box lime GELLO
- Prepare 1 box Lemon GELLO
- Make ready 2 cup Crushed Pineapple
- Get 2 cup Cool Whip
- Make ready 2 tbsp mayonnaise
- Get 2 cup Small Curd Cottage Cheese
Search our selection of sweet green salads featuring Boston, Bibb, or Iceberg lettuce. Spice up your salad with peppery arugula and watercress, or opt for some extra crunch with a fresh green bean salad. Here's another simple green salad recipe, this one starring leafy green kale! Raw kale can sometimes have a bitter taste.
Steps to make Green Salad:
- Mix GELLO as directed, let set until thicken but not hard.
- Add all ingredients into GELLO and whip til creamy.
- Let stand in refrigerator until harden.
- Add GELLO garnish if desired.
Here's another simple green salad recipe, this one starring leafy green kale! Raw kale can sometimes have a bitter taste. But with this flavor popping Italian-style dressing of lemon, Parmesan cheese, and garlic, the bitter taste of the kale is mellowed and melds beautifully with the other flavors. A good salad strikes the perfect balance of textures, flavors, and colors. To keep it manageable, in addition to the lettuce and tomatoes, a green salad should include one or maybe two additional vegetables.
So that is going to wrap it up with this exceptional food green salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
