Minced lamb pie
Minced lamb pie

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, minced lamb pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Minced lamb pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Minced lamb pie is something which I have loved my whole life.

Once the pies have a crispy golden crust, remove them from the oven and let them cool down for a few minutes before serving. Enjoy with a green side salad, or check out the FAQs below for more serving ideas! How to make lamb mince pie Heat the olive oil in a heavy-based pot over medium-low heat, and cook the onion until it starts to soften. Increase the heat to medium-high, then add lamb mince to the onion mixture and fry.

To get started with this particular recipe, we must prepare a few ingredients. You can cook minced lamb pie using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Minced lamb pie:
  1. Take 2 rashers unsmoked bacon
  2. Get 250 g lamb mince
  3. Get 1 onion
  4. Prepare 2 medium carrots
  5. Get 1 tbs tomato puree
  6. Get 200 g tinned chopped tomatoes
  7. Make ready 300 ml stock (veg/chicken/lamb stock cube)
  8. Get 1 tbs dried thyme
  9. Prepare 1 tbs hp sauce
  10. Prepare 170 g puff pastry
  11. Take 1 small egg

Once the pies have a crispy golden crust, remove them from the oven and allow to cool down for a few minutes before serving. Recipe of Ultimate Minced lamb pie Spoon the mixture into a bowl. In a large skillet, brown lamb in shortening; sprinkle with salt and pepper. Once the pies have a crispy golden crust, remove them from the oven and allow to cool down for a few minutes before serving.

Steps to make Minced lamb pie:
  1. Chop bacon into strips and fry with the mince until cooked. Drain excess fat.
  2. Chop onion and carrots and add to pan, mix with meat and cook for 5 minutes. Season with salt.
  3. Add tomato purée & thyme and mix. Add tomatoes and stock. Mix. Bring to a boil and then reduce heat to a simmer
  4. Heat oven to 200c and prepare pie dish with a thin layer of oil and sprinkle of plain flour.
  5. Roll out pastry, cut to large circle and line the bottom of the dish and up the sides. Trim excess away. Prick the base a few times with a fork. Place in hot oven for 20 minutes.
  6. By now the filling should have reduced to a thick sauce. If not turn up the heat for a few more minutes
  7. Remove pie from oven and fill with the filling to the top of the dish
  8. Roll out the remaining pastry very thinly, then cut it into strips
  9. Beat egg and brush exposed pastry at the rim of the pie dish. Lay strips over the top and secure onto edges, ensure all strips are covered with egg. Sprinkle salt and thyme over the pie and put back in the oven for 20 minutes
  10. Prepare a side of broccoli. Take out pie. Leave pie 5 minutes before cutting and serving!

In a large skillet, brown lamb in shortening; sprinkle with salt and pepper. Once the pies have a crispy golden crust, remove them from the oven and allow to cool down for a few minutes before serving. The filling for the mince pies typically uses suet, which is an animal fat. If you don't eat meat, look for a vegetarian version or make mincemeat using an alternative fat such as cold butter or shortening. Shortcrust pastry (used in this recipe) is a traditional mince pie case, but some like puff pastry.

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