Chicken and Green Pepper Salad
Chicken and Green Pepper Salad

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken and green pepper salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken and Green Pepper Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken and Green Pepper Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Just before serving, drizzle with dressing; toss to coat. Arrange chicken strips on top of salad. Twist black peppercorn grinder over salad.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and green pepper salad using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Green Pepper Salad:
  1. Prepare 300 g Chicken Thigh (a little over 1/2 pound)
  2. Get 3 Green Bell Peppers (if American ones, 1 is enough)
  3. Get 1 bag Bean Sprouts
  4. Take 2 Tomatoes
  5. Prepare 2 Tablespoons Sake (Japanese rice wine)
  6. Prepare Salad Dressings of your choice

In a small bowl, mix the first six ingredients. Add chicken, cheese and celery; toss to coat. Cut peppers lengthwise in half; remove seeds. Blend in dried cranberries, celery, bell pepper, onion, and nuts.

Steps to make Chicken and Green Pepper Salad:
  1. Boil water in a pot and add bean sprouts. Boil for 1 min. Drain, squeeze water and chill.
  2. Salt & pepper the chicken lightly and place it on a microwavable dish. Sprinkle Sake over the chicken, wrap and microwave it for 5 min (or until the chicken is fully cooked).
  3. Thinly slice green peppers.
  4. When chicken is done, let it cool and cut into bite-size pieces. (If you have time to chill the chicken in a fridge, it tastes better.)
  5. Add chilled bean sprouts, sliced green pepper and chicken in a bowl. Add some salad dressing of your choice and mix well.
  6. Notes: My personal favorite is this PIETRO dressings! But when I use this, I usually add some rice vinegar to add more vinegary flavor to the salad.

Cut peppers lengthwise in half; remove seeds. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Add the chicken, green onions, celery, and mayonnaise to a bowl.

So that is going to wrap it up with this exceptional food chicken and green pepper salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!