Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moroccon chicken roast with chick pea salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Moroccon chicken roast with chick pea salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Moroccon chicken roast with chick pea salad is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can have moroccon chicken roast with chick pea salad using 31 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moroccon chicken roast with chick pea salad:
- Take Chicken one kg whole n make cuts
- Prepare 2 tsp Salt
- Make ready Spring onions 2 blended
- Take 2 tsp Paprika powder
- Make ready 1 tsp Red chilli pwd
- Make ready 1 tsp Garam masala
- Take 1 tbsp G/g paste
- Prepare 2 tbsp Soya sauce
- Prepare 1/2 cup Yogurt
- Get 2 tsp Zeera crushed
- Make ready 3 tbsp Vinegar
- Make ready 3 tbsp Oil
- Take 1 tsp Meat tenderizer
- Take Assorted veggies of your choice(I used carrots, capsicum n potatoes) carrots n potatoes were boiled
- Get 1 tsp Oil
- Get pinch Salt n black pepper
- Take 1 tsp Oregano
- Get 1 cup Chickpea
- Get Pasta 1 cup any shape boiled
- Make ready Onions chopped
- Get Tomatoes chopped
- Prepare 1/2 cup Chicken tikka chunks
- Take 1/4 cup Olive oil
- Prepare 2 tbsp Vinegar
- Get 2 tbsp Lemon juice
- Take 1/4 tsp Mustard paste
- Get Salt n black pepper 1/4 tsp each
- Make ready 1 tsp Castor sugar
- Prepare 1/4 tsp Garlic
- Make ready Boiled eggs to garnish
- Prepare leaves Salad
Place butternut, drained chickpeas and chicken breasts in a roasting dish, coat well with olive oil and any leftover spice rub. Mix in lemon juice and place in a large mixing bowl with chicken, tomatoes, capsicums and spinach. Combine orange juice, orange zest, smoked paprika and olive oil in a small jug, set aside. Add roasted vegetables, quinoa and baby spinach leaves to the cooked chicken and stir until spinach leaves wilt slightly.
Steps to make Moroccon chicken roast with chick pea salad:
- Marinate chicken with salt, paprika, red chilli, g/g paste, spring onions blended, soya sauce, zeera,meat tenderizer, oil 2 tbsp,vinegar,yogurt n garam masala for 2 hours. Tie its legs with rubberband.
- Put 2 tbsp oil n fry the chicken only from all sides. Then add in left over marination n cover n cook till done for 30 mins n oil comes on top.
- For veggies put 1 tsp oil fry veggies n season with salt, pepper n oregano.
- For salad put chick pea, pasta, onion, tomatoes n chicken chunks in a bowl.
- Mix ingredients of dressing n pour it mixture it well.
- Chill for one hour n serve with chicken n veggies.
Combine orange juice, orange zest, smoked paprika and olive oil in a small jug, set aside. Add roasted vegetables, quinoa and baby spinach leaves to the cooked chicken and stir until spinach leaves wilt slightly. Add salad dressing and stir to combine. While the chickpeas roast, prepare the spice mixture: combine the cumin, brown sugar, cayenne, cinnamon, garlic, ginger, paprika and salt in a medium bowl. Mix until the color is uniform.
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