Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, turkish dumplings (mantı). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade pasta filled with a spicy ground beef mixture, cooked and topped with garlicky yogurt and butter sauce. The one enjoyed most in Turkey is 'Kayseri mantısı,' that is, 'mantı' from the Anatolian city of Kayseri. It's known for the tiny size of the dumplings and a tangy tomato sauce drizzled over the garlic yogurt. Try this recipe for 'Kayseri mantısı' at home for a taste of Turkish regional cuisine and a new twist on Italian-style ravioli.
Turkish Dumplings (Mantı) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Turkish Dumplings (Mantı) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook turkish dumplings (mantı) using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Turkish Dumplings (Mantı):
- Take Dough ingredients:
- Get 2 large eggs
- Prepare 2 cups flour
- Prepare 200 ml water
- Prepare 1/2 tsp salt
- Get Filling ingredients:
- Get 300 gr beef and lamb mince mix
- Prepare 1 large fine chopped onion
- Take 1/4 cup fine chopped parsley
- Take 1/4 cup vegetable oil
- Take 1 tsp salt
- Get 1/2 black pepper
- Make ready To serving:
- Make ready 2 tbsp greek yogurt
- Make ready 1 piece garlic
- Take Red pepper powder or sweet chilli powder
- Get 2 tbsp butter
Manti are small Turkish filled dumplings. They are also popular throughout Central Asia and Armenia. There are several variations depending on the family and region. Turkish Manti Dumping is a traditional dish of Mediterranean cuisine, where the tiny shaped pasta is filled with minced beef or lamb meat and is cooked with yoghurt, onion, garlic, eggs, and a melange of spices.
Instructions to make Turkish Dumplings (Mantı):
- First put your flour in a deep bowl and crack the eggs in the middle of flour. Add salt and start to knead add the water little by little because we want to have a strong dough. Close a lid on the bowl and start to make your filling.
- Mix mince, chopped onions and parsley, salt and pepper in a bowl add oil and stir well.
- Spread your dough very thin with a rolling pin. You can add extra flour when you are spreading to not stick.
- Use a pizza cutter to cut your spreaded dough to cut them little squares. They could be 2×2 or 3×3
- Put your mince mix as big as a nut on the middle of little squares.
- Stick them from corners like picture and put on a tray. Be sure they don't stick each other. You can sprink some flour on tray or put a baking paper to not stick.
- Put your tray in oven and bake them for 15 mins (we don't want to bake well just want to have a hard dumplings to be ready boiling step)
- Boil the water on a deep pot add 2 tsp salt and put your dumplings. Let boil for 15 mins. Use a strainer to take them out.
- Grate the garlic in yogurt and mix well.
- Melt the butter and add pepper powder.
- Put garlic yogurt on top of your dumplings and add butter pepper powder sauce on top.
- Enjoy 😉
There are several variations depending on the family and region. Turkish Manti Dumping is a traditional dish of Mediterranean cuisine, where the tiny shaped pasta is filled with minced beef or lamb meat and is cooked with yoghurt, onion, garlic, eggs, and a melange of spices. Here is my vegetarian manti, Turkish dumplings, with sautéed onions and chickpeas, a popular variation especially enjoyed in Central Anatolia, Turkey. Sautéed onions add a delicious natural sweetness and moisture to the earthy chickpeas. Bring a large pot of salted water up to a rolling boil.
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