Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus
Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is something which I’ve loved my entire life.

Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety. Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it (desired consistency.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
  1. Make ready Lamb Shank Marinade Ingredients
  2. Make ready 2 Lamb Shank
  3. Take 11/2 Tbsp Smoked Paprika
  4. Get 1 Tbsp Dried Thyme
  5. Prepare 1 Tsp Cumin
  6. Get 2 Garlic Cloves (Chopped)
  7. Prepare 1 Tbsp Light Soy Sauce
  8. Make ready Mashed Potatoes Ingredients
  9. Make ready 4 Large White Potatoes(cubed)
  10. Prepare 2 Garlic Cloves (minced)
  11. Prepare 1 Tbsp Butter
  12. Prepare 4 Spring Onions (finely chopped)
  13. Take 2 Tbsp Milk
  14. Make ready Other Ingredients
  15. Take 2 Large Onion(thinly sliced)
  16. Get 2 Cups Red Wine
  17. Make ready 2 Chicken Stock Cubes
  18. Get 350 ml Boiled Water
  19. Make ready 1 Tbsp Cornflour (optional)
  20. Prepare Seasoning (Salt & Black Pepper)
  21. Make ready 4 Blanched Carrots(thin cuts)
  22. Take 6 Blanched Long-stem Broccoli

Thanks to the dry red wine, garlic cloves, crushed tomatoes, and cumin, the braising liquid makes every dish burst with savory flavor. We happily douse grits, mashed potatoes, or even pasta in the intensely flavored sauce. Place onion in the bottom of a slow cooker pot and place the lamb roast on top. Mix water, soy sauce, garlic, and onion soup mix together and pour over the roast.

Steps to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
  1. Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins.
  2. Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C).
  3. At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety.
  4. Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion

Place onion in the bottom of a slow cooker pot and place the lamb roast on top. Mix water, soy sauce, garlic, and onion soup mix together and pour over the roast. Place the sliced half rings on base of slow cooker, then place lamb shanks on top of the onions. Add the red wine, chicken stock, crushed tomato, tomato paste, thyme and bay leaves. Put the onion, garlic, thyme and rosemary into your slow cooker and sit the lamb on top.

So that is going to wrap this up with this exceptional food slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!